Best 3 Peach Bourbon Jam Recipes
Indulge in a taste of summer with our delectable Peach Bourbon Jam, a delightful homemade preserve that captures the essence of sun-ripened peaches and the warmth of bourbon whiskey. This exceptional jam is not just a breakfast staple; it's a versatile culinary creation that elevates everything from toast and scones to ice cream and cocktails. Embark on a flavor journey with our curated collection of peach and bourbon jam recipes, ranging from classic to unique variations. Discover the simplicity of our basic peach bourbon jam recipe, perfect for beginners and those who appreciate traditional flavors. Experiment with our tantalizing brown sugar peach bourbon jam, where the addition of brown sugar adds a layer of rich caramel notes. If you crave a touch of spice, our peach bourbon jam with jalapeño brings a delightful balance of heat and sweetness. For a unique twist, try our peach bourbon jam with vanilla bean, where the delicate aroma of vanilla complements the peach and bourbon flavors beautifully. Explore the possibilities and find your favorite peach bourbon jam recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON PEACH JAM
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h20m
Yield 3 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON, PEACH AND GINGER JAM
Steps:
- In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.
PEACH-BOURBON JAM
Steps:
- Place 2 small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and seeds, peaches, sugar, apple, bourbon, and lemon juice together in large saucepan, cover, and let sit for 20 minutes.
- Bring mixture to boil, stirring often, over medium-high heat. Once sugar is completely dissolved, reduce heat to medium-low, cover, and simmer, stirring occasionally, until peaches are softened, about 10 minutes.
- Off heat, crush fruit with potato masher until mostly smooth. Return mixture to boil over medium-high heat and cook, stirring and adjusting heat as needed, until mixture resisters 217°F-220°F, about 6 minutes. (Temperature will be lower at higher elevations.) Remove pot from heat and discard vanilla bean.
- To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
- Meanwhile, place two 1-cup jars in bowl and place under hot running water until heated through, 1 to 2 minutes; shake dry.
- Using funnel and ladle, portion hot jam into hot jars. Let cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months)
Tips:
- Choose ripe, flavorful peaches for the best jam. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using them.
- Use a heavy-bottomed pot or Dutch oven to make the jam. This will help to prevent the jam from burning.
- Stir the jam frequently while it is cooking. This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Use a candy thermometer to check the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
- Let the jam cool slightly before canning or storing it. This will help to prevent the jars from breaking.
Conclusion:
Peach bourbon jam is a delicious and easy-to-make jam that is perfect for enjoying on toast, biscuits, or pancakes. It also makes a great gift for friends and family. With its sweet and slightly boozy flavor, peach bourbon jam is sure to be a hit with everyone who tries it.
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