Best 2 Peach Blueberry Streusel Pie Recipes
Indulge in a delightful symphony of flavors with our irresistible Peach Blueberry Streusel Pie. This culinary masterpiece combines the sweet and juicy goodness of fresh peaches and plump blueberries, enveloped in a flaky, buttery crust and topped with a mouthwatering streusel crumble. Each bite offers a perfect balance of tart and sweet, with the streusel adding a delightful crunch and nutty flavor. This recipe guide provides step-by-step instructions to create this delectable pie, along with variations to suit your taste preferences. Whether you're a seasoned baker or just starting out, our Peach Blueberry Streusel Pie is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH BLUEBERRY STREUSEL PIE
A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.
Provided by Tuffykenwell
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
- *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
- Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
- Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.
Nutrition Facts : Calories 399.6, Fat 14.2, SaturatedFat 6.9, Cholesterol 20.3, Sodium 172.1, Carbohydrate 67, Fiber 3, Sugar 42.7, Protein 3.7
PEACH BLUEBERRY STREUSEL PIE
A great combination of summer fruits.
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400 degrees. Combine sugar, cornstarch and ginger in large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into unbaked pie crust. Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit. Bake for 45 to 50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.
Tips:
- For the perfect streusel topping, use a combination of flour, brown sugar, granulated sugar, and butter. The brown sugar will give the streusel a rich flavor, while the granulated sugar will help it to crisp up.
- If you don't have any nutmeg on hand, you can substitute ground cinnamon or allspice.
- To make sure the pie crust is golden brown and flaky, brush it with milk or cream before baking.
- If you're short on time, you can use a pre-made pie crust. Just be sure to pre-bake it according to the package directions.
- To prevent the pie from boiling over, place a baking sheet on the oven rack below the pie.
- Let the pie cool completely before slicing and serving. This will give the filling time to set and the crust time to firm up.
Conclusion:
This peach blueberry streusel pie is the perfect summer dessert. It's easy to make and packed with fresh, juicy fruit. The streusel topping adds a delicious crunch and sweetness that takes this pie over the top. Whether you're serving it at a backyard barbecue or a family gathering, this pie is sure to be a hit.
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