Best 2 Peach Blossom Sunrise Recipes

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Indulge in a sensory journey with our collection of tantalizing peach blossom sunrise recipes. These culinary creations capture the essence of a vibrant sunrise over a field of peach blossoms, promising a delightful symphony of flavors and textures. From the classic sunrise mimosa to the innovative peach blossom pancakes, each recipe is meticulously crafted to evoke the beauty and energy of this enchanting natural phenomenon. Whether you're hosting a brunch party or simply seeking a delightful breakfast treat, these recipes will surely impress and satisfy. Prepare to embark on a gustatory adventure that will leave you feeling refreshed and invigorated, just like a breathtaking sunrise.

Here are our top 2 tried and tested recipes!

PEACH BLOSSOMS



Peach Blossoms image

these are very moist and munchy, and I have to thank my friend Tina for this recipe. She told me the "secrets" about making good Peach blossoms. Bit strange, not a peach in site :) These will last for days in the fridge, without going gooey or hard. Dont put the cream in until you are ready to serve. Mock cream is the better choice if you have to travel. I make my cupcakes with cheap yellow cake mix, but you can use any recipe you like for them. (Zaar wouldn't let me say that in the ingredients)

Provided by mummamills

Categories     Dessert

Time 1h

Yield 24 blossoms, 24 serving(s)

Number Of Ingredients 5

24 cupcakes
2 (85 g) packets raspberry jelly
500 g coconut, desicated (not sweetened or shredded)
whipped cream or mock cream
1 tablespoon raspberry jam (oppt)

Steps:

  • make up the cupcake mix.
  • cook in either muffin pans, or tart pans. (the tart pans will give you more "rounded" peach blossoms). Dont use paper liners, just spray with Non-stick spray.
  • when cool, freeze the cupcakes.
  • make up the 2 packs of Jelly using 2 cups of boiling water. Use a jug to do this, as it makes it easier to "dip" the cakes.
  • put in the fridge, ( stir every 10-15 mins) and when it is the consistency of egg whites, your ready to BLOSSOM.
  • Put the coconut in a baking tray, take out the frozen cakes.
  • using a fork, dip the frozen cupcakes in the jelly, let the excess drip off, and then roll in coconut.
  • keep in the fridge, and when ready to serve, make a slice in the blossom, and pipe in whipped cream or mock cream.
  • put a tiny bit of raspberry jam on the cream.
  • serve with pride!

Nutrition Facts : Calories 153.7, Fat 13.4, SaturatedFat 11.9, Sodium 9.5, Carbohydrate 9.2, Fiber 3.5, Sugar 4.6, Protein 1.4

SOUTHERN SUNRISE



Southern Sunrise image

I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.

Provided by Nicole Jones

Categories     Drinks Recipes     Cocktail Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 cups cold orange juice
½ cup lemon juice
¼ cup white sugar
32 fluid ounces cold lemon-lime flavored soda
¾ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
ice cubes

Steps:

  • Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
  • Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.5 mg, Sugar 11.8 g

Tips:

  • Choose ripe, firm peaches: For the best flavor and texture, select peaches that are ripe but still firm to the touch. Avoid peaches that are too soft or bruised.
  • Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the cocktail. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
  • Chill your ingredients: Chilling the ingredients before making the cocktail will help it to be extra refreshing. You can chill the peaches, lemon juice, and sparkling water in the refrigerator or freezer for at least 30 minutes before using.
  • Garnish with fresh mint or peach slices: A garnish of fresh mint or peach slices will add a pop of color and flavor to your cocktail. You can also use a sprinkle of cinnamon or nutmeg for added flavor.

Conclusion:

The Peach Blossom Sunrise is a refreshing, flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a delicious drink to enjoy on a hot summer day, the Peach Blossom Sunrise is a great choice. So next time you are looking for a refreshing cocktail, give the Peach Blossom Sunrise a try. You won't be disappointed!

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