Indulge in a delightful culinary journey with our comprehensive guide to Peach Berry Crisp, a classic dessert that combines the vibrant flavors of summer fruits with a crispy oat topping. This delectable treat is perfect for any occasion, whether you're hosting a backyard barbecue, celebrating a special event, or simply craving a comforting and nostalgic dessert. Our collection of recipes offers a variety of options to suit different tastes and dietary preferences, ensuring that everyone can enjoy this timeless dish. From traditional recipes that evoke memories of grandma's kitchen to gluten-free and vegan variations that cater to modern dietary needs, our guide has something for everyone. Get ready to embark on a sweet adventure as we explore the world of Peach Berry Crisp, uncovering the secrets behind its irresistible charm and providing you with the tools to create your own unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND BERRY CRISP
Juicy sweet peaches and berries with a brown sugar and oatmeal topping.
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine frozen peaches, berries and lemon juice.
- Mix flour and sugar in with the fruit until well combined.
- Pour mixture into a baking dish or skillet.
- In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
- Sprinkle crumble topping on top of fruit in an even layer.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- Top with vanilla ice cream before serving, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg
PEACH AND MIXED-BERRY CRISP
Categories Berry Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Blueberry Raspberry Peach Spice Summer Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
- Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
- Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.
Tips:
- Select ripe peaches and berries: The quality of your fruit will greatly impact the flavor of your crisp. Choose peaches and berries that are at their peak ripeness, as they will be sweeter and more flavorful.
- Use a variety of berries: Don't be afraid to mix and match different types of berries in your crisp. Some good options include blueberries, raspberries, blackberries, and strawberries. The more variety you have, the more complex the flavor of your crisp will be.
- Don't overwork the dough: The dough for your crisp should be crumbly, not smooth. If you overwork it, it will become tough and dense.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through and that the fruit is properly caramelized.
- Serve the crisp warm: Peach berry crisp is best served warm, right out of the oven. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Peach berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, tart and tangy berries, and crispy oat topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give peach berry crisp a try. You won't be disappointed!
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