Best 2 Peach Bellinis Recipes
Indulge in the refreshing and vibrant flavors of summer with our delightful Peach Bellinis! These sparkling cocktails, inspired by the classic Bellini, are a perfect blend of sweet, ripe peaches, crisp Prosecco, and a hint of zesty lemon. With three variations to choose from, including a non-alcoholic option, our Peach Bellinis cater to every palate and occasion.
Whether you prefer the classic Bellini, a frozen slush version for a hot summer day, or a virgin Bellini for a refreshing mocktail, we've got you covered. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring that you can recreate these delicious drinks at home, impressing your friends and family with your mixology skills.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
SPARKLING PEACH BELLINIS
Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe peaches: For the best flavor, use ripe, juicy peaches. You can tell a peach is ripe when it gives slightly to the touch and has a sweet aroma.
- Use fresh ingredients: Fresh ingredients will give your bellinis the best flavor. If you can, use fresh peaches, Prosecco, and lemon juice.
- Chill your ingredients: Before you make your bellinis, chill your Prosecco, peaches, and lemon juice. This will help to make them extra refreshing.
- Make your bellinis just before serving: Bellinis are best enjoyed fresh. Make them just before you're ready to serve them.
- Garnish your bellinis: For a festive touch, garnish your bellinis with a peach slice or a mint sprig.
Conclusion:
Peach bellinis are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. With just a few simple ingredients, you can enjoy a delicious bellini at home. So next time you're looking for a refreshing cocktail, give peach bellinis a try!
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