Best 2 Peach Bellini Cupcakes Recipes

Indulge in a delightful culinary journey with our Peach Bellini Cupcake extravaganza! These delectable cupcakes are a symphony of flavors, textures, and aesthetics, promising an unforgettable taste experience. Each cupcake is a masterpiece, featuring a moist and fluffy vanilla sponge cake infused with the delicate sweetness of ripe peaches. The velvety smooth cream cheese frosting, swirled with a luscious peach Bellini glaze, elevates these cupcakes to a new level of indulgence. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes will guide you through the process of creating these exquisite treats. From the classic Peach Bellini Cupcakes to the tantalizing Peach Bellini Cupcakes with Raspberry Swirl and the sophisticated Peach Bellini Cupcakes with Prosecco Glaze, we have a recipe for every taste and occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Peach Bellini Cupcakes!

Let's cook with our recipes!

PEACH BELLINI CUPCAKES

Peach Bellini Cupcakes image

Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.

Provided by BecR2400

Categories Dessert

Time 1h

Yield 2 dozen peach bellini cupcakes

Number Of Ingredients 17

Ingredients

1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
6 egg whites
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup champagne
1/4 cup peach schnapps
1 small peach, peeled and diced
3/4 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup champagne
1 tablespoon milk
1 teaspoon peach schnapps
1 teaspoon vanilla
2 -3 drops red food coloring, if desired

Steps:

Preheat oven to 350 degrees F.
In a medium sized bowl combine flour, baking powder and salt.
In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
Stir together the champagne and schnapps in a spouted measuring cup.
To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
Gently stir in the diced peaches.
Pour batter into cupcake liners, filling 2/3 full.
Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
To make the frosting:.
Beat together the butter and vanilla.
Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
Makes 2 dozen cupcakes.

PEACH BELLINI CUPCAKES RECIPE - (4.3/5)

Peach Bellini Cupcakes Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 18

Ingredients

PEACHY CHAMPAGNE FROSTING:
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
1 teaspoon vanilla
6 egg whites
3 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup champagne
1/4 cup peach schnapps
1 small peach, peeled and diced
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup champagne
1 tablespoon milk
1 teaspoon peach schnapps
1 teaspoon vanilla
2-3 drops red food coloring, if desired

Steps:

Preheat oven to 350°F. In a medium sized bowl combine flour, baking powder and salt. In a mixing bowl beat together butter and sugar for 3 to 5 minutes until light and fluffy. Add vanilla, then beat in egg whites one at a time. Add in flour mixture and champagne/schnapps mixture (I mixed the peach schnapps in with the champagne) in three alternating additions, beginning and ending with the flour mixture. Gently stir in the diced peaches. Pour batter into cupcake liners, filling 2/3 full. Bake for 25 to 30 minutes, or until toothpick inserted into center comes out clean. To make the frosting beat together the butter and vanilla. Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring. Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.

Tips:

For the best flavor, use ripe, juicy peaches. If your peaches are not ripe, you can roast them in the oven to bring out their sweetness.
Be sure to chill the Prosecco before making the cupcakes. This will help to keep them light and airy.
If you don't have any Prosecco, you can substitute another sparkling wine or even a sparkling water.
You can also add a dollop of whipped cream or a fresh peach slice to the top of each cupcake for an extra special touch.

Conclusion:

Peach Bellini Cupcakes are a delicious and festive treat that are perfect for any occasion. They are light and airy, with a sweet and refreshing peach flavor. The Prosecco adds a touch of elegance, making them perfect for a special occasion. Whether you are serving them at a party or enjoying them as a special treat, these cupcakes are sure to be a hit.

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