Best 3 Peach Bbq Chicken Recipes
Indulge in a tantalizing culinary adventure with our Peach BBQ Chicken, a dish that harmoniously blends the sweet and smoky flavors of grilled chicken with the refreshing tang of peaches. This delightful recipe promises a juicy and flavorful chicken coated in a luscious homemade peach barbecue sauce, complemented by tender roasted potatoes and crisp green beans. Experience a symphony of taste as the sweet peach flavor dances on your palate, while the smoky BBQ sauce adds a touch of savory richness. This recipe caters to various dietary preferences, offering gluten-free and vegan alternatives to accommodate your dietary needs. Whether you're a barbecue enthusiast, a peach lover, or simply seeking a delectable and wholesome meal, this Peach BBQ Chicken is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH BBQ CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Heat the oil in a small skillet over medium heat, then add the onions and caramelize, stirring occasionally, until soft and deeply golden brown, 10 to 15 minutes. Deglaze with the cider vinegar and reduce by about half, 3 to 5 minutes. Whisk in the ketchup, soy sauce, brown sugar and paprika, then bring to a boil and let simmer for 5 minutes. Remove from the heat and let cool.
- Meanwhile, preheat a grill or a grill pan over medium-high heat. Lightly oil the grill grates, then grill the peaches, flipping once, until they get a nice dark char and are soft, 3 to 4 minutes per side.
- Place the cooled onion mixture and grilled peaches in a blender. Puree until smooth.
- Sprinkle chicken breasts with salt and pepper. Place chicken on the hot grill and cook for approximately 5 minutes; flip chicken and coat grilled side of chicken with the peach BBQ sauce. Allow chicken to cook for another 5 minutes, then flip again, coating with more peach BBQ sauce.
- Cook chicken until it reaches an internal temperature of 165 degrees F, another 4 to 5 minutes on each side.
- Meanwhile, toss the sweet potato slices in a bowl with olive oil and salt and pepper to taste. Grill, flipping once, until nicely charred and tender, 3 to 5 minutes per side.
- Arrange a few slices of grilled sweet potato on a plate, then top with some Tomato Cucumber Salad and lay a chicken breast on top. Repeat with remaining ingredients. Serve with lime wedges.
- Combine the tomatoes, cucumbers, onion, avocado oil, ginger, garlic, the spices and lime juice in a large bowl, then season with salt and pepper. Toss well, then toss with the arugula.
PEACH BBQ SAUCE FOR GRILLED CHICKEN
Enjoyed this on the grill and in the rotisserie. Its a wonderful change from the traditional BBQ sauce.
Provided by Sonnie Otto
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Mix ingredients in pan and simmer for 30 minutes.
- 2. Grill the chicken and baste every 15 min until done.
GRILLED CHICKEN WITH PEACH BBQ SAUCE
Steps:
- Combine first 5 ingredients in a small saucepan. Season lightly with salt and pepper and bring to a boil over high heat. Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes. Remove pan from heat; let cool. Pour peach mixture into a blender and purée until smooth. Season to taste with salt and pepper. Place half the sauce in a medium bowl; add the chicken and turn to coat. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally. Cover and refrigerate remaining sauce. Prepare a grill to medium-high heat. Brush grill rack with oil. Grill chicken until browned and almost cooked through, 4-5 minutes per side. Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side. Slice crosswise. Serve remaining sauce alongside.
Tips:
- Choose ripe peaches: This will ensure the best flavor in your dish. Look for peaches that are slightly soft to the touch and have a sweet smell.
- Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook the chicken until it is cooked through, but still tender and juicy.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If the sauce is too thin, it will not adhere to the chicken and will not provide as much flavor.
- Serve the dish immediately: Peach BBQ chicken is best served immediately after it is cooked. This will ensure that the chicken is hot and juicy and the sauce is still flavorful.
Conclusion:
Peach BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The sweet and tangy sauce, combined with the tender chicken and juicy peaches, creates a flavor combination that is sure to please everyone. Whether you are serving it at a party or enjoying it with your family at home, peach BBQ chicken is a dish that is sure to be a hit.
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