Best 3 Peach Basil White Sangria Recipes
Indulge in a tantalizing journey of flavors with our Peach Basil White Sangria and a medley of delectable summer recipes. Immerse yourself in the vibrant hues of fresh peaches and the aromatic essence of basil, perfectly harmonized in this refreshing white sangria. As you sip on this delightful libation, embark on a culinary adventure with our curated collection of summer recipes. Delight your taste buds with succulent Grilled Lemon Herb Chicken, a symphony of flavors enhanced by a zesty lemon-herb marinade. Dive into the vibrant colors and textures of our Rainbow Veggie Skewers, a playful combination of grilled vegetables, bursting with natural sweetness. Satisfy your sweet cravings with our Peach Cobbler, a classic dessert elevated with juicy peaches and a golden-brown crust. And for a refreshing twist, try our Watermelon Agua Fresca, a thirst-quenching beverage infused with the essence of watermelon and a hint of lime. Embark on this culinary expedition, where each recipe promises to tantalize your senses and create lasting summer memories.
Let's cook with our recipes!
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
PEACH WHITE-WINE SANGRIA
Categories Fruit Juice Wine Alcoholic Cocktail Party Peach Basil White Wine Summer Shower Party Gourmet Drink
Yield Makes 8 to 10 drinks
Number Of Ingredients 6
Steps:
- Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.
PEACH-BASIL SANGRIA
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
Provided by laurenS
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your sangria. Look for peaches that are fragrant and have a slight give when you press on them.
- Use fresh basil: Fresh basil adds a refreshing, herbaceous flavor to the sangria. If you don't have fresh basil, you can use 1/4 teaspoon of dried basil, but it won't be as flavorful.
- Chill the sangria before serving: This will allow the flavors to meld and the sangria to become nice and cold.
- Serve the sangria with ice: This will help to keep it cold and refreshing.
- Garnish the sangria with fresh basil leaves or a peach slice: This will add a finishing touch to your sangria and make it look even more inviting.
Conclusion:
Peach basil white sangria is a refreshing, flavorful, and easy-to-make summer drink. It's perfect for parties, picnics, or just relaxing on a hot day. With just a few simple ingredients, you can create a delicious sangria that will impress your guests. So next time you're looking for a refreshing summer drink, give peach basil white sangria a try. You won't be disappointed!
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