Best 3 Peach Basil Sangria Recipes
Tantalize your taste buds with the refreshing and flavorful Peach Basil Sangria, a delightful summer libation that embodies the essence of warm-weather gatherings. This vibrant concoction seamlessly blends the sweetness of ripe peaches, the aromatic freshness of basil, and the robust flavors of red wine, creating a symphony of flavors that will transport you to a tranquil oasis.
Indulge in the classic Peach Sangria recipe, a timeless favorite that captures the essence of this fruity delight. Alternatively, embark on a culinary adventure with the Spicy Peach Sangria, where a touch of jalapeño adds a subtle yet invigorating kick. For those seeking a non-alcoholic option, the Virgin Peach Sangria offers a refreshing alternative that is equally captivating, allowing everyone to relish in the vibrant flavors of this summer staple.
PEACH-BASIL WHITE SANGRIA
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Provided by Liza
Categories World Cuisine Recipes European Portuguese
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Nutrition Facts : Calories 202 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 10.2 mg, Sugar 16.3 g
BASIL, PEACH AND RASPBERRY SUMMER SANGRíA
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
Nutrition Facts : ServingSize 1 Serving
PEACH-BASIL SANGRIA
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
Provided by laurenS
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g
Tips:
- Choose ripe, juicy peaches for the best flavor.
- Use a variety of basil, such as sweet basil, Thai basil, or lemon basil, to add different flavor notes to the sangria.
- If you don't have fresh basil, you can use dried basil, but use half the amount.
- Let the sangria sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve the sangria chilled with fresh peach slices and basil leaves.
Conclusion:
Peach basil sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your sangria sweet, tart, or somewhere in between, this recipe has you covered. So next time you're looking for a delicious and easy-to-make summer drink, give peach basil sangria a try.
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