Best 3 Peach Basil Lemonade Slush Recipes
**Peach Basil Lemonade Slush: A Refreshing Summer Treat**
Quench your thirst and cool down on a hot summer day with our delectable Peach Basil Lemonade Slush. This tantalizing beverage combines the sweet and juicy flavors of ripe peaches, the refreshing tang of zesty lemons, and the aromatic essence of fragrant basil. It's a perfect balance of flavors that will leave you feeling refreshed and invigorated.
This easy-to-make slush is a delightful blend of fresh peaches, tangy lemon juice, fragrant basil, and a hint of sweetness. It's a delightful and healthy alternative to sugary sodas and store-bought juices. And with only a handful of ingredients and a few simple steps, you can have this refreshing slush ready to enjoy in no time.
Whether you're looking for a refreshing drink to cool down after a long day, a healthy snack to satisfy your sweet cravings, or a delicious treat to share with friends and family, our Peach Basil Lemonade Slush has got you covered. So grab your blender and let's get started on this delightful summer treat!
PEACH-BASIL LEMONADE SLUSH
This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. -Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY
Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries
Provided by SpongeTowels
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams
FRESH PEACH LEMONADE
Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- For the best flavor, use ripe, juicy peaches.
- If you don't have fresh basil, you can substitute 1 teaspoon of dried basil.
- If you like your lemonade on the sweeter side, add more sugar or honey to taste.
- If you don't have a blender, you can mash the peaches and basil together with a fork.
- To make a slush, freeze the lemonade mixture for at least 4 hours, or overnight.
- Serve the slush with a straw and a garnish of fresh basil.
Conclusion:
Peach basil lemonade slush is a refreshing and delicious summer drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a cool and refreshing drink, give this slush a try. You won't be disappointed!
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