Best 3 Peach Balsamic Chicken Recipes
Tantalize your taste buds with a culinary journey into the realm of Peach Balsamic Chicken, a dish that harmoniously blends the sweetness of peaches, the tanginess of balsamic vinegar, and the savory goodness of chicken. Embark on a flavor adventure with three delectable recipes that showcase this irresistible combination. In the first recipe, chicken breasts are marinated in a symphony of balsamic vinegar, honey, Dijon mustard, and herbs, then grilled to perfection. The second recipe features chicken thighs slow-cooked in a rich and flavorful sauce made with balsamic vinegar, peaches, and aromatic spices. Last but not least, the third recipe presents a delightful twist with crispy chicken tenders coated in a sweet and tangy balsamic peach glaze. Prepare to indulge in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
SAUCY PEACH-BALSAMIC CHICKEN
I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SAUCY PEACH BALSAMIC CHICKEN
I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!
Provided by Sandy Smith
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- 2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- 3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
PEACH BALSAMIC CHICKEN RECIPE - (4.1/5)
Provided by á-51103
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add garlic and shallot to skillet and sauté 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes. Stir in basil. Serve chicken with balsamic peaches.
Tips:
- Choose ripe peaches: Using ripe, juicy peaches will give your dish the best flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Use high-quality balsamic vinegar: A good balsamic vinegar will have a thick, syrupy consistency and a sweet and tangy flavor. Avoid using balsamic vinegar that is too thin or watery.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Reduce the balsamic vinegar sauce until it is thick and syrupy: This will help to intensify the flavor of the sauce and make it more flavorful.
- Serve the chicken with your favorite sides: Peach balsamic chicken can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Peach balsamic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet peaches and tangy balsamic vinegar is sure to please everyone at the table. With just a few simple ingredients, you can create a flavorful and memorable meal that your family and friends will love.
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