Best 2 Peach Angel Food Cake Recipes
Indulge in the delectable flavors of a classic Southern dessert with our Peach Angel Food Cake recipe. This light and airy cake, made with fluffy egg whites and a touch of cream of tartar, is the perfect foundation for showcasing the sweet, juicy goodness of fresh peaches. With three variations to choose from, including a luscious Peach Glaze, a creamy Whipped Cream Frosting, and a refreshing Peach Compote, this cake is a versatile treat that can be customized to your taste preferences. Whether you prefer the simplicity of the glaze, the richness of the frosting, or the fruity elegance of the compote, this recipe offers something for every palate.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving more.
PEACH ANGEL FOOD CAKE
Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.-Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place cake on individual plates. Top with peaches and whipped cream; sprinkle with nutmeg if desired.
Nutrition Facts :
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
Tips:
- Use fresh peaches: Fresh peaches provide the best flavor and texture for this cake. If you can't find fresh peaches, you can use frozen or canned peaches, but make sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Serve the cake with fresh peaches and whipped cream: This will add a delicious finishing touch to the cake.
Conclusion:
This peach angel food cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture, sweet peach flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this peach angel food cake a try. You won't be disappointed!
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