Best 5 Peach And Walnut Or Pecans Salad Recipes
Indulge in a culinary masterpiece that celebrates the vibrant flavors of summer with our delightful Peach and Walnut (or Pecans) Salad recipes. These refreshing salads combine the sweetness of ripe peaches, the nutty crunch of walnuts or pecans, and a medley of fresh ingredients, creating a symphony of textures and tastes. From a simple and classic Peach and Walnut Salad with a tangy vinaigrette dressing to a more elaborate Peach, Walnut, and Goat Cheese Salad featuring a creamy honey-balsamic dressing, our collection offers a variety of options to suit every palate. Explore the unique flavors of the Peach and Prosciutto Salad with Arugula, where salty prosciutto complements the sweetness of peaches, or try the Peach and Walnut Salad with Grilled Chicken for a protein-packed lunch or dinner option. Each recipe provides step-by-step instructions, making it easy to recreate these delightful salads in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND PECAN SALAD
Provided by Aaron McCargo Jr.
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
- Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.
SPINACH SALAD WITH PEACHES AND PECANS
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Provided by Robin Durawa
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g
PEACH AND WALNUT (OR PECANS) SALAD
Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
- Combine the reserved juice and cream cheese, stir well with a whisk.
- Stir in nuts.
- Divide peaches among 6 lettuce lined bowls/plates.
- Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.
PEACH SALAD RECIPE WITH WALNUT DRESSING
Steps:
- TOAST WALNUTS: Do this first. While nuts are toasting, do your chopping and cutting. Heat oven or toaster oven to 350F. Place walnuts in pan. Roast for 8-11 minutes until fragrant. Let cool.
- ASSEMBLE SALAD: Place greens on a platter or wide mouthed bowl. Scatter peaches and radishes on top and any other garnish/fillings you're using.
- MAKE WALNUT DRESSING: Add all walnut dressing ingredients to food processor. Pulse until walnuts are coarsely chopped. If you don't have a processor, chop walnuts, add other ingredients except oil, then whisk in oil until well blended. Drizzle dressing over peach salad.
Nutrition Facts : Calories 446 kcal, Carbohydrate 18 g, Protein 5 g, Fat 42 g, SaturatedFat 5 g, Sodium 232 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
CHICKEN SALAD WITH PEACHES AND WALNUTS
Steps:
- Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
Tips:
- Use ripe and juicy peaches: This will give your salad the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag with a banana for a few days.
- Toast the walnuts or pecans: This will bring out their flavor and make them more crunchy. You can toast them in a pan over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a light and flavorful dressing: A vinaigrette or lemon-based dressing is a good choice. You don't want to overpower the delicate flavor of the peaches.
- Serve the salad immediately: Peaches are best eaten fresh, so don't make the salad too far in advance. If you do need to make it ahead of time, store it in the refrigerator and let it come to room temperature before serving.
Conclusion:
Peach and walnut or pecan salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be tailored to your own tastes. With its sweet peaches, crunchy nuts, and flavorful dressing, this salad is sure to be a hit at your next gathering.
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