Best 3 Peach And Tomato Salsa Recipes
Indulge in a vibrant culinary escapade with our tantalizing Peach and Tomato Salsa extravaganza! This recipe symphony features a harmonious blend of fresh, sun-kissed peaches and juicy, ripe tomatoes, orchestrated by a medley of zesty flavors. Embark on a taste adventure with our Classic Peach and Tomato Salsa, a timeless recipe that perfectly balances the sweetness of peaches and the tang of tomatoes.
For a spicy twist, ignite your taste buds with our Spicy Peach and Tomato Salsa, where a fiery blend of jalapeños set the stage for a tantalizing dance of flavors. If you prefer a smoky dimension, our Roasted Peach and Tomato Salsa awaits, where fire-roasted peaches and tomatoes create a smoky symphony of irresistible aromas.
For those seeking a unique flavor fusion, our Peach and Tomato Salsa with Avocado introduces a creamy, velvety texture that harmonizes beautifully with the salsa's vibrant flavors. And for a refreshing twist, our Peach and Tomato Salsa with Corn and Black Beans brings a fiesta of colors and textures to your taste buds, complemented by the subtle sweetness of corn and the earthy depth of black beans.
Get ready to tantalize your taste buds and embark on a culinary journey like no other with our Peach and Tomato Salsa extravaganza!
GRILLED PEACH AND TOMATO SALSA
This no-fuss fruit salsa is the essence of summer. Charred, ripe peaches and fragrant tomatoes are tossed with garlic, fresh lime juice, cilantro and jalapeno peppers (for a little heat). It's a slightly smoky, refreshing salsa that's miles away from any canned version. Try this salsa as-is, with grilled chicken and fish, or use it to top my personal favorite: slabs of grilled halloumi.
Provided by Food Network
Categories condiment
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan for cooking over medium-high heat. Gently toss the peaches and tomatoes with the oil until coated.
- Place on the preheated grill and cook, turning occasionally, until fruit is juicy and has charred grill lines running across, about 6 minutes total. (Depending on the size of your grill, you may need to do this in batches.) Transfer to a cutting board and let cool, 20 minutes.
- Cut the peaches and tomatoes into 1/2-inch dice, then combine with the lime juice, garlic, jalapeno, 1/2 teaspoon salt and a pinch of pepper.
- Let stand for 15 minutes, then stir in the cilantro. Taste, season with additional salt and pepper if needed and serve.
Nutrition Facts : Calories 59, Fat 2.6 grams, Sodium 198 milligrams, Carbohydrate 9.9 grams, Fiber 2.2 grams, Protein 1.3 grams, Sugar 6.2 grams
PAN-ROASTED SALMON WITH BLACK PLUM, PEACH, AND TOMATO SALSA
Steps:
- In a large heavy skillet, melt the butter over medium-high heat. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Uncover, stir in the plums, peaches, and tomatoes, and cook for 2 to 3 minutes until they start to soften. Add the sugar and cook until melted. Stir in the vinegar and cook on low heat until the fruits are completely soft, stirring occasionally. Transfer the mixture to a food processor or the jar of an electric blender and puree until smooth. Season, to taste, with salt and pepper. Pour into a bowl and set aside.
- Lightly brush the salmon with olive oil. Season it with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the salmon and pan roast it until lightly browned, about 3 to 4 minutes. Turn and cook the second side for the same amount of time for medium-rare, or 5 minutes for medium. Remove and serve each fillet with a generous spoonful of fruit salsa drizzled on top. Pass the remaining salsa at the table.
PEACH AND TOMATO SALSA
Steps:
- Mix everything and chill
Tips:
- Choose ripe, flavorful peaches and tomatoes. This will ensure that your salsa has the best possible flavor.
- Use a variety of colors of tomatoes. This will give your salsa a more vibrant appearance.
- Don't be afraid to experiment with different ingredients. You can add other fruits, vegetables, or herbs to your salsa to create a unique flavor.
- Make sure to chill your salsa before serving. This will help the flavors to meld together and will make the salsa more refreshing.
- Serve your salsa with tortilla chips, crackers, or vegetables. It's also a great topping for tacos, burritos, and other Mexican dishes.
Conclusion:
Peach and tomato salsa is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up fresh summer produce, and it's also a healthy and refreshing snack or appetizer. With its sweet and savory flavor, peach and tomato salsa is sure to be a hit at your next party or gathering.
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