Best 2 Peach And Tomato Gazpacho Recipes

Cool and refreshing, this unique gazpacho recipe incorporates sweet peaches and juicy tomatoes for a delightful balance of flavors. Perfect for warm summer days, this chilled soup is packed with nutrients and antioxidants. The combination of fresh herbs, such as basil and mint, adds a layer of aromatic complexity.

In addition to the classic peach and tomato gazpacho, the article also includes variations for a spicy version with jalapeños and a creamy version made with avocado. There's also a guide on how to make your own homemade croutons to add a crunchy texture to the soup. Whether you're looking for a light lunch option or a refreshing appetizer, these gazpacho recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW TOMATO AND PEACH GAZPACHO

Yellow Tomato and Peach Gazpacho image

The beauty of gazpacho is that you can marinate the ingredients in the fridge for an hour or even overnight, so all you need to do right before serving is rev up your blender. Garnishes of firm but ripe peaches, bell pepper, English cucumber, and fresh herbs add texture and interest to the bowl.

Provided by Sarah Copeland

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 1h30m

Number Of Ingredients 10

Ingredients

4 pounds ripe orange or yellow tomatoes (4 to 6), such as beefsteak or heirloom, cored and coarsely chopped; plus 1 medium tomato, cored and finely diced, for serving
6 large fresh basil leaves, plus small fresh basil or opal-basil leaves, for serving
2 cloves garlic, chopped
2 tablespoons sherry vinegar
Kosher salt and freshly ground pepper
1/2 English cucumber, peeled and finely chopped
1 small purple, red, or yellow bell pepper (stem, ribs, and seeds removed), finely diced
1 purple scallion, thinly sliced, or 1/4 cup finely diced red onion
1 ripe peach, seeded and finely diced
Extra-virgin olive oil, for drizzling

Steps:

In a large bowl, combine chopped tomatoes, large basil leaves, garlic, and vinegar; season with salt. Cover and refrigerate 1 hour. Meanwhile, chill serving bowls in refrigerator.
Remove and discard basil. Transfer mixture to a blender (working in batches, if necessary) and process until frothy and smooth, about 2 minutes. Season to taste.
Ladle soup into chilled bowls; mound a bit of cucumber, diced tomato, bell pepper, scallion, and peach in center of each. Top with small basil leaves. Drizzle with oil, season to taste, and serve.

PEACH AND TOMATO GAZPACHO

Peach and Tomato Gazpacho image

Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Peach Summer Healthy Vegan Raw Gourmet Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 10

Ingredients

1 1/2 lb tomatoes, chopped (4 cups)
1 lb peaches, pitted and chopped (2 cups)
1/4 cup crushed ice
2 tablespoons chopped shallot (1 medium)
2 tablespoons olive oil
1 1/2 tablespoons white-wine vinegar
1 tablespoon chopped fresh tarragon
1 teaspoon salt
1/2 teaspoon black pepper
1/4 to 1/2 cup water

Steps:

Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute. Force through a medium-mesh sieve into a large glass measure, discarding solids. Stir in water to desired consistency.
Toss together remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl. 3Serve soup in bowls topped with tomato peach salsa.

Tips:

Choose ripe, juicy tomatoes and peaches for the best flavor.
If you don't have a juicer, you can puree the tomatoes and peaches in a blender.
Add more or less water to achieve the desired consistency.
Season the gazpacho to taste with salt, pepper, and vinegar.
Chill the gazpacho for at least 2 hours before serving.
Serve the gazpacho with your favorite toppings, such as croutons, chopped cucumber, or avocado.

Conclusion:

This refreshing and flavorful peach and tomato gazpacho is a perfect way to enjoy the summer harvest. It's easy to make, healthy, and delicious. So next time you're looking for a light and refreshing meal, give this recipe a try. You won't be disappointed!