Best 2 Peach And Strawberry Sorbet Recipes
Indulge in a delightful culinary journey with our refreshing Peach and Strawberry Sorbet sensation. This delectable treat combines the vibrant flavors of ripe peaches and luscious strawberries, offering a burst of sweetness in every bite. Embark on a culinary adventure as we explore two enticing sorbet recipes, each promising a unique taste experience. Our first recipe features a classic sorbet, showcasing the natural flavors of peaches and strawberries, while the second recipe introduces an innovative twist with the addition of tangy lemon juice and aromatic mint leaves. Both recipes are crafted with fresh, seasonal ingredients, ensuring a vibrant and flavorful sorbet that will tantalize your taste buds. Prepare to relish this delightful treat, perfect for a refreshing summer dessert or a light and fruity snack.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY, BLACKBERRY, AND PEACH SORBET
A mixture of blackberries, strawberries, and peaches. This sorbet is deliciously refreshing during the summer.
Provided by BakingQueen
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan; remove from heat and add sugar. Stir until completely dissolved. Pour syrup mixture into a heat-proof container, cover halfway with plastic wrap, and place in the refrigerator until completely chilled, 45 to 60 minutes.
- Put blackberries, strawberries, and peach slices into a blender and blend until pureed. Add the fruit puree to the chilled sugar syrup and strain the mixture to remove the seeds. Stir in lemon juice. Cover and refrigerate until the mixture is chilled, about 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 180 calories, Carbohydrate 46 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 44 g
PEACH SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Peel and slice peaches, then freeze until firm.
- Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
Tips:
- Choose ripe, sweet fruit: This will ensure that your sorbet is flavorful and delicious. Avoid fruit that is bruised or has blemishes.
- Freeze the fruit before blending: This will help to create a smoother, more consistent sorbet.
- Add a little bit of sugar or honey: This will help to balance out the tartness of the fruit and make the sorbet more palatable.
- Use a high-powered blender: This will help to break down the fruit into a smooth, creamy texture.
- Churn the sorbet in an ice cream maker: This will help to incorporate air into the sorbet, making it light and fluffy.
- Store the sorbet in the freezer until ready to serve: Sorbet can be stored in the freezer for up to 2 weeks.
Conclusion:
Peach and strawberry sorbet is a refreshing, delicious treat that is perfect for a hot summer day. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can enjoy this delicious sorbet in the comfort of your own home.
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