Best 3 Peach And Raspberry Crumble Recipes
Indulge in a delightful symphony of flavors with our enticing Peach and Raspberry Crumble, a classic dessert elevated with the sweet-tart harmony of fresh peaches and raspberries. This irresistible treat features a buttery, oatmeal crumble topping that perfectly complements the juicy, summer fruit filling. With two delectable variations, one using fresh fruit and the other a luscious frozen fruit filling, this recipe offers a versatile treat for any occasion. Embark on a culinary journey to create this delightful dessert, and relish the burst of fruity goodness in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY PEACH CRUMBLE
This easy Raspberry Peach Crumble is the perfect summer treat! Fantastically easy and amazingly delicious - this is one dessert no one will be able to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
- In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
- Transfer to the prepared baking dish.
Nutrition Facts : Calories 289 kcal, Carbohydrate 51 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 149 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
RASPBERRY PEACH CRUMBLE
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Provided by MCBEALE11
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g
Tips:
- Use fresh, ripe peaches and raspberries: This will ensure the best flavor and texture in your crumble.
- Don't overmix the crumble topping: You want it to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the fruit is bubbling: This will ensure that the crumble is cooked through and the fruit is tender.
- Let the crumble cool slightly before serving: This will allow the topping to set and the filling to thicken.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream: This will add a delicious finishing touch.
Conclusion:
This peach and raspberry crumble is a delicious and easy-to-make dessert that is perfect for summer. The combination of sweet peaches, tart raspberries, and a crispy oat crumble topping is irresistible. You can add your own personal touch to this recipe by using different fruits, such as apples, blueberries, or strawberries. No matter what you choose, you're sure to enjoy this classic dessert.
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