Best 2 Peach And Raspberry Cobbler Recipes
Indulge in a symphony of sweet and tangy flavors with our delightful Peach and Raspberry Cobbler. This classic dessert combines the juicy sweetness of peaches and the vibrant tartness of raspberries, enveloped in a flaky, golden-brown crust. Each bite is a burst of summer flavors, making it the perfect treat for any occasion. Whether you prefer a traditional cobbler or a healthier version, we have three irresistible recipes to satisfy your cravings. Our classic recipe delivers the ultimate comfort food experience, while our gluten-free and vegan variations cater to diverse dietary preferences without compromising on taste. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- Select ripe and flavorful fruits: Choose peaches and raspberries that are at their peak of ripeness for the best flavor and texture in your cobbler.
- Use fresh or frozen fruit: This recipe is versatile and allows for the use of either fresh or frozen peaches and raspberries. If using frozen fruit, thaw it completely before incorporating it into the cobbler.
- Make your own biscuit topping: The homemade biscuit topping adds a delicious and flaky layer to the cobbler. Follow the recipe's instructions carefully to ensure the biscuits turn out light and fluffy.
- Adjust the sweetness to your preference: The amount of sugar in the filling can be adjusted to your desired sweetness level. Start with the suggested amount and add more if needed.
- Serve warm with your favorite toppings: Peach and raspberry cobbler is best enjoyed warm, straight out of the oven. Top it with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey for an extra indulgent treat.
Conclusion:
Peach and raspberry cobbler is a delightful summer dessert that combines the flavors of two delicious fruits in a sweet and comforting dish. With its flaky biscuit topping and juicy fruit filling, this cobbler is sure to satisfy your cravings. Whether you're serving it at a family gathering or enjoying it as a special treat, this recipe is a keeper. So gather your ingredients, preheat your oven, and get ready to indulge in the goodness of homemade peach and raspberry cobbler!
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