Best 3 Peach And Prosciutto Canapes Recipes
Indulge in a culinary journey with our delightful peach and prosciutto canapés, a harmonious blend of sweet and savory flavors. These delectable appetizers are not only visually stunning but also bursting with taste. Savor the juicy sweetness of ripe peaches, the salty richness of prosciutto, and the creamy tanginess of goat cheese, all perfectly balanced on a crispy crostini. Discover variations of this classic canapé, including a refreshing peach and prosciutto salad with a balsamic vinaigrette, a gourmet peach and prosciutto pizza with arugula, and a unique peach and prosciutto spring roll with a sweet and spicy dipping sauce. Each recipe offers a unique twist on this timeless combination, catering to various tastes and preferences.
**Peach and Prosciutto Canapés:**
- These classic canapés feature ripe peaches, savory prosciutto, creamy goat cheese, and crispy crostini.
**Peach and Prosciutto Salad:**
- A refreshing salad combining juicy peaches, salty prosciutto, tangy goat cheese, and a balsamic vinaigrette dressing.
**Peach and Prosciutto Pizza:**
- A gourmet pizza topped with sweet peaches, salty prosciutto, peppery arugula, and a creamy goat cheese base.
**Peach and Prosciutto Spring Rolls:**
- Unique spring rolls filled with sweet peaches, savory prosciutto, and a sweet and spicy dipping sauce.
PEACH AND PROSCIUTTO APPETIZERS
Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!
Provided by Cheryl
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Preheat grill to medium high.
- PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
- GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
- SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PEACH, PROSCIUTTO & RICOTTA CROSTINI
Provided by Bon Appétit Test Kitchen
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Grill bread slices.
- Halve, pit, and thinly slice peach.
- Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
PEACH AND PROSCIUTTO CANAPES
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.
Provided by Lynette !
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler to high.
- 2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
- 3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
- 4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.
Tips:
- Choose ripe, juicy peaches: The quality of the peaches will greatly impact the flavor of your canapés. Look for peaches that are fragrant and have a slight give when you gently press them.
- Use high-quality prosciutto: Prosciutto is the star of these canapés, so it's important to use a good quality one. Look for prosciutto that is thinly sliced and has a nice marbling of fat.
- Don't skimp on the burrata: Burrata is a creamy, flavorful cheese that adds a luxurious touch to these canapés. Use a good quality burrata that is fresh and has a smooth, creamy texture.
- Use fresh basil: Fresh basil adds a pop of color and flavor to these canapés. If you don't have fresh basil on hand, you can substitute dried basil, but use half the amount.
- Make the canapés just before serving: The peaches and burrata will start to wilt if they sit for too long, so it's best to assemble the canapés just before you're ready to serve them.
Conclusion:
Peach and prosciutto canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They're light and refreshing, with a sweet and savory flavor combination that is sure to please everyone. These canapés are also very versatile. You can use different types of fruit, cheese, and herbs to create your own unique variation. So next time you're looking for an impressive appetizer, give these peach and prosciutto canapés a try. They're sure to be a hit!
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