Best 3 Peach And Pineapple Dessert Recipes

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Indulge in a tropical paradise with our enticing Peach and Pineapple Dessert recipes. Embark on a culinary journey that blends the juicy sweetness of peaches and the tangy zest of pineapples, resulting in a symphony of flavors. Discover a collection of delectable treats, from the classic Peach and Pineapple Cobbler, a comforting delight perfect for cozy gatherings, to the refreshing Peach and Pineapple Sorbet, a palate-cleansing treat for warm summer days. Explore the elegant Peach and Pineapple Napoleon, a sophisticated dessert that combines flaky pastry with creamy filling, and the vibrant Peach and Pineapple Salsa, a delightful accompaniment to grilled meats or fish. Each recipe offers a unique twist on this dynamic duo, ensuring an unforgettable dessert experience.

Here are our top 3 tried and tested recipes!

PINEAPPLE CRISP



Pineapple Crisp image

This crisp is excellent served warm with vanilla ice cream.

Provided by Bea Gassman

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread well-drained pineapple into a 9x9 inch square baking pan.
  • In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g

PEACH AND PINEAPPLE DESSERT



Peach and Pineapple dessert image

This is a quick and delicious dessert, put a scoop of icecream on the side and nothin` but yumminess

Provided by Kim Kelemen

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 5

1 1 pound can crushed pineapple in own juice
1 bag frozen peaches
1 white cake mix
1/4 c brown sugar
1 stick butter, melted

Steps:

  • 1. preheat oven to 350 degrees
  • 2. lightly grease a 13x9 baking dish add pineapple with juice and spread across bottom of pan, layer frozen peaches on top of pineapple, layer cake mix on top of peaches
  • 3. sprinkle the brown sugar over the cake mix and drizzle butter over that. bake for 55 minutes. refridgerate after cooled

PEACH PINEAPPLE COBBLER



Peach Pineapple Cobbler image

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.

Provided by Mimiloves2cook

Categories     Dessert

Time 1h10m

Yield 1 cobbler, 10-12 serving(s)

Number Of Ingredients 7

1/2 cup margarine, melted in 9x13 pan
20 ounces crushed pineapple in juice (do not drain)
29 ounces sliced peaches in light syrup (do not drain)
1 cup self-rising flour
1 cup white sugar
3/4 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
  • Stir batter ingredients together until well-blended. Batter will be very thin.
  • Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
  • Pour batter over fruit mixture, distributing evenly.
  • Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.

Nutrition Facts : Calories 296.7, Fat 9.9, SaturatedFat 2, Cholesterol 2.6, Sodium 278.9, Carbohydrate 51.3, Fiber 1.9, Sugar 39.3, Protein 2.5

Tips:

  • Choose ripe, fragrant peaches and pineapple. This will ensure that your dessert has the best flavor. If your peaches are not ripe, you can place them in a paper bag with a banana for a few days to help them ripen.
  • Be sure to peel and core the peaches before slicing them. This will make them easier to eat and will help to prevent the dessert from becoming too mushy.
  • If you don't have a grill, you can roast the peaches and pineapple in the oven. Just preheat your oven to 400 degrees Fahrenheit and roast the fruit for 15-20 minutes, or until it is slightly caramelized.
  • Feel free to get creative with your toppings. You can use whipped cream, ice cream, yogurt, or even granola. You can also add a drizzle of honey or maple syrup for extra sweetness.
  • This dessert is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This peach and pineapple dessert is a delicious and easy way to enjoy the flavors of summer. It's perfect for a party or a potluck, and it's sure to be a hit with everyone who tries it. So next time you have some ripe peaches and pineapple, be sure to give this recipe a try!

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