Best 5 Peach And Pecan French Toast Recipes
Indulge in a delightful culinary adventure with our Peach and Pecan French Toast, a harmonious blend of sweet and nutty flavors that will tantalize your taste buds. This recipe combines the classic comfort of French toast with the vibrant flavors of summer peaches and the crunchy texture of pecans. Each bite offers a burst of juicy peach and a satisfying crunch from the pecans, enveloped in a golden-brown, fluffy bread. Alongside this main recipe, we also present a collection of equally enticing French toast variations that cater to different preferences and dietary needs. Discover the delectable secrets of Blueberry Lemon Ricotta French Toast, a delightful combination of sweet blueberries, tangy lemon, and creamy ricotta cheese. For those seeking a gluten-free alternative, our Gluten-Free Banana Bread French Toast offers a wholesome and flavorful option. And for a touch of decadence, our Chocolate Chip Cookie Dough French Toast is a sweet sensation that will satisfy your cravings. With this diverse selection of recipes, you're sure to find the perfect French toast to make your mornings brighter and your taste buds happier.
Here are our top 5 tried and tested recipes!
PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
PEACH & PECAN FRENCH TOAST
French Toast topped with fresh peaches and pecan pieces.
Provided by Compass Blog
Categories Breakfast
Yield 8 people
Number Of Ingredients 9
Steps:
- Start by peeling the peach and cutting into cubes. Next slice the bread into halves and place tight together in a baking dish, making two layers. Place the peaches on top.
- In a bowl whisk together the milk, eggs, vanilla and cinnamon. Coat the bread and peaches with the mixture and then cover. Chill in the fridge overnight.
- Bake at 350F for a total of 45 minutes. While it starts cooking combine the pecan pieces, sliced butter and brown sugar together. Uncover and sprinkle over the french toast after 20 minutes, then continue baking for the full time.
- Remove and serve warm with a drizzle of agave!
PEACH FRENCH TOAST
Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. -Geraldine Casey, Anderson, Indiana
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.
Nutrition Facts : Calories 547 calories, Fat 22g fat (12g saturated fat), Cholesterol 202mg cholesterol, Sodium 438mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 2g fiber), Protein 10g protein.
GRANDMA'S PEACH FRENCH TOAST
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Provided by SUDEMERS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g
WHITE PEACH-BOURBON FRENCH TOAST WITH WHITE PEACH-PECAN MAPLE SYRUP
Steps:
- Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig.
- Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.
Tips:
- For a perfectly crispy French toast, use day-old bread. The bread will soak up the egg mixture more evenly and result in a crispier texture.
- If you don't have day-old bread, you can make it stale by toasting it in the oven at 200 degrees Fahrenheit for 10 minutes.
- Use a heavy skillet or griddle for cooking the French toast. This will help to prevent the bread from sticking and will also create a more evenly cooked crust.
- Butter the skillet or griddle before cooking the French toast. This will help to prevent the bread from sticking and will also add flavor.
- Cook the French toast over medium heat. This will help to prevent the bread from burning and will also allow it to cook through evenly.
- Flip the French toast only once. Flipping it too often will make the bread more likely to break.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Peach and pecan French toast is a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you are serving it to family or friends, peach and pecan French toast is sure to be a hit.
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