Best 6 Peach And Papaya Salsa Recipes
**Tantalize your taste buds with this vibrant and refreshing Peach and Papaya Salsa, a symphony of flavors that will transport you to a tropical paradise. This delectable salsa is a delightful blend of sweet peaches, juicy papayas, tangy red onions, and a hint of spicy jalapeño peppers, all harmoniously combined to create a perfect balance of flavors.**
**Dive into the culinary adventure with our collection of three distinct Peach and Papaya Salsa recipes. Each recipe offers a unique twist on this classic salsa, ensuring there's something for everyone. Whether you prefer a mild, medium, or spicy salsa, we have you covered. With options ranging from a simple and refreshing salsa to a more complex and flavorful one, you're sure to find the perfect recipe to tantalize your taste buds.**
PEACH SALSA WITH HABANEROS
I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Provided by It's A New Day
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
HERB-GRILLED SALMON WITH PAPAYA-CHILE SALSA
Steps:
- To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper. Brush mixture all over both sides of salmon steaks and transfer salmon to a large, shallow flameproof baking dish. Cover with plastic wrap and refrigerate 30 minutes, or up to 4 hours. Preheat grill or broiler.
- Place salmon steaks on grill or under broiler and cook 4 minutes per side, or until fork-tender and cooked through.
- To make the salsa, place chile peppers on hot grill or under broiler and cook 4 minutes, turning frequently, until charred on all sides. Wrap peppers in plastic wrap and let stand 5 minutes. Remove skin from peppers, halve, seed, and cut into small dice-sized pieces. Transfer to a small bowl and add papaya and red onion. Set aside.
- When ready to serve, spoon salsa over salmon steaks.
BLACK BEAN AND PEACH SALSA
Provided by Mark Bittman
Categories easy, quick, condiments, dips and spreads, side dish
Time 15m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine ingredients. Taste and adjust seasoning if necessary. Let sit 5 minutes or so, and serve with white-fleshed fish or chicken.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 323 milligrams, Sugar 5 grams
PAPAYA SALSA
Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
PEACH AND PAPAYA SALSA
Make and share this Peach and Papaya Salsa recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium bowl. chill to serve.
Nutrition Facts : Calories 83.5, Fat 0.3, Sodium 292.7, Carbohydrate 21.6, Fiber 2.1, Sugar 18.2, Protein 1.1
Tips:
- Choose ripe, flavorful peaches and papayas. The riper the fruit, the sweeter and more flavorful the salsa will be.
- Use a sharp knife to dice the fruit. This will help to prevent the fruit from becoming bruised or mashed.
- Add some heat to the salsa with a jalapeño or serrano pepper. Be sure to remove the seeds and ribs from the pepper before adding it to the salsa.
- Use fresh herbs, such as cilantro or mint, to add a pop of flavor.
- Serve the salsa immediately or chill it for a few hours before serving. The salsa will keep for up to 3 days in the refrigerator.
Conclusion:
Peach and papaya salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, this salsa is sure to please everyone. So next time you are looking for a new salsa recipe, give this one a try. You won't be disappointed!
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