Best 3 Peach And Goat Cheese Tartine Recipes

Indulge in a culinary journey with our delectable Peach and Goat Cheese Tartine, a harmonious blend of sweet and savory flavors. This open-faced sandwich features toasted bread slathered with creamy goat cheese, topped with juicy peach slices, a drizzle of honey, and a sprinkle of fresh thyme. Its simplicity allows the natural flavors to shine through, creating a delightful symphony of textures and tastes.

In addition to the Peach and Goat Cheese Tartine, our article presents a collection of irresistible recipes that cater to diverse preferences. Embark on a culinary adventure with the classic Caprese Skewers, where fresh mozzarella, tomatoes, and basil come together in a delightful combination. Experience the vibrant flavors of the Mediterranean with our vibrant Mediterranean Chickpea Salad, packed with protein and a medley of vegetables.

For those seeking a hearty and comforting meal, our Easy Chicken Noodle Soup promises to warm your soul. Its simple ingredients, including tender chicken, flavorful broth, and comforting noodles, create a nourishing and satisfying dish. And for a sweet treat that's both indulgent and wholesome, our No-Bake Granola Bars offer a delightful combination of oats, honey, peanut butter, and chocolate chips.

With detailed instructions and helpful tips, our article guides you through each recipe, ensuring success in your culinary endeavors. Whether you're hosting a brunch, preparing a light lunch, or craving a satisfying dinner, these recipes offer something for every occasion. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey together!

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE TART

Goat Cheese Tart image

Provided by Ina Garten

Categories appetizer

Time P1DT17h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour, plus more for dusting the board
Kosher salt
13 tablespoons cold unsalted butter, divided
3 to 4 tablespoons ice water
3/4 cup chopped shallots (3 to 4 shallots)
10 1/2 ounces garlic-and-herb soft goat cheese (recommended: Montrachet}
1 cup heavy cream
3 extra-large eggs
1/4 cup chopped basil leaves
1/8 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
For the crust, put the flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. Cut 12 tablespoons (1 1/2 sticks) of the butter into large dice, add to the bowl, and pulse until the butter is the size of peas. With the machine running, add the ice water all at once and process until the dough becomes crumbly. Don't overprocess. Dump the dough out on a floured board, gather it loosely into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Roll the dough on a well-floured board and fit it into a 9-inch tart pan with a removable sides, rolling the pin over the top to cut off the excess dough. Butter 1 side of a square of aluminum foil and fit it, butter side down, into the tart pan. Fill the foil with rice or beans. Bake for 20 minutes. Remove the beans and foil from the tart shell, prick the bottom all over with a fork, and bake for another 10 minutes.
Meanwhile, heat the remaining tablespoon of butter in a small pan and saute the shallots over low heat for 5 minutes, or until tender. Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, 1/4 teaspoon salt, and the pepper and process until blended.
Scatter the cooked shallots over the bottom of the tart shell. Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). Bake for 30 to 40 minutes, until the tart is firm when shaken and the top is lightly browned. Allow to cool for 10 minutes and serve hot or at room temperature.

PEACH AND GOAT CHEESE TARTINE [4]

PEACH AND GOAT CHEESE TARTINE [4] image

Yield 2 Servings

Number Of Ingredients 6

Ingredients

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

GOAT'S CHEESE, PEAR & WALNUT TARTINES

Goat's cheese, pear & walnut tartines image

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

Provided by Good Food team

Categories Brunch, Lunch

Time 17m

Number Of Ingredients 9

Ingredients

4 small pears
1 tbsp olive oil
2 tbsp honey
4 slices good-quality bread (we used a seeded sourdough), sliced
200g log soft goat's cheese
small handful chives , chopped
50g walnuts , roughly chopped
2 tbsp good-quality balsamic vinegar
salad leaves , to serve

Steps:

Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
Meanwhile, toast the bread. Spread with the goat's cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium

###

Tips for Making Peach and Goat Cheese Tartine

Choose ripe, juicy peaches. The flavor of the peaches will shine through in the tartine, so it's important to use the best fruit you can find. Look for peaches that are slightly soft to the touch and have a sweet, fragrant smell.
Use a good quality goat cheese. The goat cheese should be creamy and have a mild, tangy flavor. Avoid using a goat cheese that is too firm or crumbly.
Don't overcook the peaches. The peaches should be cooked just until they are softened and slightly caramelized. If you overcook them, they will become mushy and lose their flavor.
Use a balsamic glaze instead of balsamic vinegar. Balsamic glaze is thicker and has a sweeter flavor than balsamic vinegar. It will add a delicious glaze to the tartine.
Serve the tartine warm or at room temperature. The tartine can be served warm or at room temperature. If you are serving it warm, heat it in the oven for a few minutes before serving.

###

Conclusion

Peach and goat cheese tartine is a delicious and easy-to-make appetizer or light meal. It's perfect for a summer party or picnic. The sweet and juicy peaches, creamy goat cheese, and tangy balsamic glaze come together to create a flavor combination that is sure to please everyone.