Best 4 Peach And Ginger Green Tea Smoothie Recipes
Indulge in a refreshing and invigorating journey with our Peach and Ginger Green Tea Smoothie, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of ripe, juicy peaches, zesty ginger, and the subtle notes of green tea, this smoothie is a delightful treat that nourishes your body and soul. Discover the perfect balance of sweetness, spice, and a hint of tanginess in every sip. Let the natural goodness of peaches and the invigorating touch of ginger awaken your senses, while the green tea infusion adds a touch of serenity and antioxidants. This article presents a collection of smoothie recipes that cater to various dietary preferences and taste desires. Embark on a culinary adventure as we explore the Peach and Ginger Green Tea Smoothie and two additional smoothie variations, each offering a unique flavor profile to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER PEACH GREEN SMOOTHIE
This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
Provided by Get Inspired Everyday!
Categories Healthy Vegan Vegetarian Paleo Whole30 Pescatarian Smoothie 30 or Less Easy Quick Nut-Free Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Blender Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Naturally Sweetened Tomato-Free
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Chop the Pineapple (8 ounce). Chop the Peach (2) in half and remove the pits.
- Place them in the blender, then add the Fresh Spinach (2 ounce) and Ginger Kombucha (1 bottle).
- Blend, starting on low and increasing the speed to high for about one minute, or until smoothie is completely blended.
- Pour from blender into cups and serve.
Nutrition Facts : Calories 50 calories, Protein 0.3 g, Fat 0.1 g, Carbohydrate 12.7 g, Fiber 0.4 g, Sugar 5.4 g, SaturatedFat 0.0 g, Sodium 8.6 mg, Cholesterol 0 mg, UnsaturatedFat 0.0 g
GREEN GINGER-PEACH SMOOTHIE
If this fruit combination isn't your speed, try Tropical Blueberry, Hearty Fruit and Oat, or Mango and Yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Toss into blender.
Nutrition Facts : Calories 92 g, Fiber 2 g, Protein 2 g
PEACH AND GINGER GREEN TEA SMOOTHIE
Make and share this Peach and Ginger Green Tea Smoothie recipe from Food.com.
Provided by BakinBaby
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
- Blend ice,peach,banana, honey and ginger until smooth.
- Right before serving stir in green tea; serve immediately.
PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
Tips:
- Choose ripe, juicy peaches for the best flavor.
- Use fresh ginger for a spicy kick.
- Add a scoop of protein powder for a more filling smoothie.
- Adjust the sweetness of the smoothie by adding more or less honey, or using a different sweetener.
- If you don't have green tea on hand, you can use another type of tea, such as black tea or oolong tea.
- For a thicker smoothie, use frozen peaches and yogurt.
- Garnish the smoothie with a sprig of mint or a slice of peach for a refreshing touch.
Conclusion:
This peach and ginger green tea smoothie is a delicious and refreshing way to start your day. It's packed with nutrients and antioxidants, and it's a great way to get your daily dose of fruits and vegetables. The ginger adds a spicy kick that balances out the sweetness of the peaches, and the green tea gives the smoothie a boost of energy. Whether you're looking for a quick breakfast or a healthy snack, this smoothie is a great option.
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