Best 3 Peach And Bourbon Barbecue Sauce Recipes
**Tantalize your taste buds with a sweet and smoky explosion of flavors in our Peach and Bourbon Barbecue Sauce!** This delectable sauce is a harmonious blend of juicy peaches, aromatic bourbon, and a medley of spices that will elevate your grilling and barbecuing experience to new heights.
Within this article, you'll find a collection of mouthwatering recipes that showcase the versatility of our Peach and Bourbon Barbecue Sauce. Dive into the classic Grilled Peach and Bourbon Chicken Skewers, where tender chicken is marinated in the sauce's tantalizing flavors and grilled to perfection. For a plant-based option, try the savory Grilled Peach and Bourbon Tofu Skewers, where smoky tofu is coated in the sauce and grilled until slightly charred.
If you're craving a hearty main course, look no further than the Peach and Bourbon Barbecue Ribs. Fall-off-the-bone ribs are slathered in the sweet and tangy sauce and cooked low and slow until they're melt-in-your-mouth tender. And for a finger-licking appetizer, whip up the addictive Peach and Bourbon Barbecue Wings. Crispy chicken wings are tossed in the sauce and baked until golden brown, creating a delightful balance of sweet, savory, and smoky flavors.
Whether you're a seasoned grill master or a novice cook, these recipes will guide you in creating unforgettable dishes that will impress your family and friends. So gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you craving more.
PEACH-AND-BOURBON BARBECUE SAUCE
This Southern-style sauce has a sunny sweetness -- and a bit of a bite.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
- Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
- Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE
Steps:
- Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
- Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
- Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
- Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
- Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
- Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
- In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
- In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.
BOURBON-PEACH BARBECUE SAUCE
Make and share this Bourbon-peach Barbecue Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a medium bowl.
- Brush evenly onto beef, pork, lamb, or poultry during grilling.
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.6, Sodium 1715.8, Carbohydrate 63.6, Fiber 3.2, Sugar 34, Protein 4
Tips:
- Choose ripe, juicy peaches: This will ensure the best flavor in your sauce.
- Use a good quality bourbon: The bourbon will add a smoky, complex flavor to the sauce.
- Don't be afraid to experiment: You can adjust the sweetness, smokiness, and spiciness of the sauce to your liking.
- Let the sauce simmer for a while: This will allow the flavors to meld together and develop.
- Use the sauce on your favorite grilled or roasted meats, chicken, or tofu: It's also great as a dipping sauce for appetizers.
Conclusion:
Peach and bourbon barbecue sauce is a delicious and versatile sauce that's perfect for summer grilling. It's easy to make and can be tailored to your own taste preferences. So fire up the grill and give this sauce a try!
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