Best 3 Peach And Blueberry Crumb Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Peach and Blueberry Crumb Pie, a symphony of flavors and textures that will awaken your taste buds. This delectable pie features a flaky, buttery crust encasing a vibrant filling of sweet peaches and juicy blueberries, complemented by a crunchy, crumbly topping that adds a delightful contrast. As you delve into this masterpiece, the burst of fruity flavors and the harmonious blend of textures will transport you to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe and step-by-step instructions will guide you effortlessly through the process of creating this delectable treat. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving for more.
Additionally, this versatile recipe offers a treasure trove of variations and substitutions to cater to diverse dietary preferences and culinary desires. For a gluten-free indulgence, simply swap the all-purpose flour for your preferred gluten-free flour blend. Craving a vegan delight? Substitute vegan butter and plant-based milk to create a cruelty-free version of this delectable pie. And if you're looking to add a touch of tangy zest, consider incorporating a hint of lemon juice or orange zest into the filling for a burst of citrusy freshness. With its endless possibilities and customizable options, this Peach and Blueberry Crumb Pie is sure to become a staple in your baking repertoire.
PEACH BLUEBERRY PIE
"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. -Sue Thumma, Shepherd, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. , Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with milk; sprinkle with cinnamon sugar., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 406 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 65g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH-BLUEBERRY CRUMBLE TART
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY PEACH CRUMB PIE
Steps:
- For the dough: In a large bowl, mix the flour, granulated sugar and salt. Using a pastry blender or your fingers, cut in the cold butter until pea-size.
- In a separate bowl, beat the eggs with a fork until fluffy and pale yellow. Using a fork, mix the eggs into the flour mixture until the dough just comes together. Finish combining the dough with your hands to form a ball, being careful to avoid over-working the dough.
- Cut the ball in half, forming two smaller balls of dough. Gently press down on each to form two equal disks. Wrap each disk in plastic wrap and place in the refrigerator for at least 2 hours or up to overnight.
- For the filling: In a bowl, add the peaches, blueberries, brown sugar, flour, lemon juice and zest. Gently mix and set aside for 5 minutes.
- For the topping: In a bowl, add the oats, brown sugar, butter, flour and cinnamon, and mix with your fingers, pinching the butter to create pea-size pieces.
- Preheat the oven to 375 degrees F.
- Lightly dust a clean surface with flour. Spray a 10-inch pie pan with nonstick cooking spray. Roll out the dough to about 12 inches in diameter, then place in the pan. Pour the filling over the dough and sprinkle the crumb topping over the top. Bake for 40 to 45 minutes. Cool on a wire rack before serving.
Tips:
- For the best flavor, use ripe, in-season peaches and blueberries.
- If your fruit is not very sweet, you may want to add a little sugar to the filling.
- Be sure to chill the pie crust before baking. This will help to prevent it from shrinking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
This peach and blueberry crumb pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual gathering to a special holiday dinner. With its sweet and tart filling and buttery crumb topping, this pie is sure to be a hit with everyone who tries it.
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