Best 5 Peach And Blackberry Cobbler Recipes

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Indulge in a delightful culinary journey with our delectable peach and blackberry cobbler recipes. These delectable treats offer a harmonious blend of sweet and tangy flavors, encased in a golden-brown, flaky crust. Whether you prefer a classic cobbler, a delectable skillet version, or a delightful vegan alternative, our curated collection caters to every palate. Embark on a sensory adventure as you explore the realm of cobblers, where juicy peaches and plump blackberries unite in a symphony of flavors.

**Classic Peach and Blackberry Cobbler:** Immerse yourself in the timeless tradition of a classic cobbler, where ripe peaches and blackberries are enveloped in a buttery, biscuit-like crust. This quintessential dessert exudes comfort and nostalgia, promising a taste of home with every bite.

**Skillet Peach and Blackberry Cobbler:** Embark on a culinary adventure with our skillet cobbler, a delightful twist on the classic. This one-pan wonder combines the convenience of a skillet with the irresistible flavors of peaches and blackberries. Prepare to be enchanted by its golden-brown crust and the bubbling, fruity filling.

**Vegan Peach and Blackberry Cobbler:** Experience the delectable flavors of a cobbler without compromising on your dietary preferences. Our vegan cobbler is a symphony of plant-based ingredients, featuring a flaky oat crust and a luscious peach and blackberry filling. Indulge in this guilt-free treat without sacrificing taste or satisfaction.

Let's cook with our recipes!

PEACH AND BLACKBERRY COBBLER



Peach and Blackberry Cobbler image

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

BLACKBERRY, PEACH AND OAT COBBLER



Blackberry, Peach and Oat Cobbler image

Categories     Cake     Bake     Dinner     Blackberry     Peach

Yield makes 8 slices

Number Of Ingredients 13

3 cups sliced fresh peaches, skin remaining
1 cup fresh blackberries
1/4 cup arrowroot
1/2 cup agave nectar
1 1/2 teaspoons salt
1 cup whole spelt flour
1/3 cup rolled oats
3 tablespoons evaporated cane juice, plus more for sprinkling
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 cup coconut oil, plus more for brushing
1 teaspoon pure vanilla extract
1/4 cup hot water

Steps:

  • Preheat the oven to 325°F. Line the bottom of an 8 × 3-inch round cake pan with a circle of parchment paper and coat lightly with oil.
  • In a small bowl, combine the peaches, blackberries, arrowroot, 1/4 cup of the agave nectar, and 1/4 teaspoon of the salt with a rubber spatula; set aside. In a medium bowl, whisk together the flour, oats, 3 tablespoons evaporated cane juice, baking powder, cinnamon, and the remaining 1 1/4 teaspoons salt. Add the oil, the remaining 1/4 cup agave nectar, the vanilla, and the hot water to the dry ingredients. Stir until a moist dough is formed.
  • Using a rubber spatula, spread the peach and blackberry mix evenly in the prepared pan. Drop spoonfuls of the batter over the top of the fruit, but do not spread them. Sprinkle the top with evaporated cane juice.
  • Bake the cobbler on the center rack for 20 minutes. The finished cobbler will have a golden crust, and the juice from the fruit will bubble up through the gaps in the cobbler topping.
  • Let the cobbler stand for 15 minutes before serving it warm and directly from the pan. Store leftovers at room temperature, covered in plastic wrap, for up to 3 days.

PEACH AND BLACKBERRY COBBLER WITH CRYSTALLIZED GINGER



Peach and Blackberry Cobbler With Crystallized Ginger image

A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.

Provided by Claudia Fleming

Categories     Mixer     Dessert     Bake     Fourth of July     High Fiber     Blackberry     Peach     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

Biscuits:
1 2/3 cups all purpose flour
1/4 cup chopped crystallized ginger
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup plus 1 tablespoon heavy whipping cream
Fruit mixture:
2 pounds peaches, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups)
1 1/2-pint container fresh blackberries
1/4 cup sugar
1/4 cup chopped crystallized ginger
1 tablespoon cornstarch
2 tablespoons raw sugar*
Vanilla ice cream or lightlysweetened whipped cream

Steps:

  • For biscuits:
  • Place flour, crystallized ginger, sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter and process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto floured work surface and knead briefly just until dough comes together, about 4 turns. Divide dough into 8 equal portions. Shape each into 2-inch ball; flatten each to 3/4-inch thickness. DO AHEAD: Biscuits can be made 2 hours ahead. Cover and chill.
  • For fruit mixture:
  • Combine peaches and blackberries with sugar, crystallized ginger, and cornstarch in large bowl; toss to coat. Let stand until juices begin to form, tossing occasionally, about 30 minutes.
  • Position rack in center of oven; preheat to 350°F. Butter 2-quart baking dish or 11x7x2-inch glass baking dish. Transfer fruit mixture to prepared dish. Place biscuits atop fruit mixture, spacing slightly apart. Brush biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar.
  • Bake cobbler until fruit mixture is bubbling thickly and biscuits are light golden, about 50 minutes. Cool cobbler 20 minutes. Serve warm with vanilla ice cream or whipped cream.
  • * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.

PEACH, PLUM AND BLACKBERRY COBBLER



Peach, Plum and Blackberry Cobbler image

Categories     Fruit     Dessert     Bake     Blackberry     Peach     Plum     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 16

6 peaches, peeled, pitted, sliced
2 red plums, halved, pitted, sliced
1 1/2-pint basket blackberries or 1 1/2 cups frozen, unthawed
2/3 cup plus 1 tablespoon sugar
3 tablespoons quick-cooking tapioca
3/4 cup plus 2 tablespoons all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon grated lemon peel
5 tablespoons chilled unsalted butter
6 tablespoons chilled whipping cream
3 tablespoons golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of ground cloves
Sweetened whipped cream

Steps:

  • Preheat oven to 400°F. Combine fruit, 2/3 cup sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend. Bake until tender and bubbling thickly, about 50 minutes. Cool 10 minutes.
  • Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in medium bowl. Add lemon peel and 3 tablespoons butter; using fingertips, rub in until mixture resembles coarse meal. Add cream; stir until moist clumps form. Gather into ball. Using floured hands, pat out dough on floured surface to 6-inch square. Cut into 6 equal rectangles.
  • Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together.
  • Place biscuits atop hot cobbler. Top with brown sugar mixture. Bake until biscuits are golden, about 25 minutes. Cool 30 minutes. Serve with cream.

VEGAN BLACKBERRY AND PEACH COBBLER



Vegan Blackberry and Peach Cobbler image

From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!

Provided by basia1

Categories     Berries

Time 50m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 13

2 lbs peaches, peeled, pitted, and sliced
1 (8 ounce) container blackberries (or blueberries or raspberries)
1/3 cup sugar
1/2 cup almond milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 pinch salt

Steps:

  • Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
  • While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
  • In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
  • Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
  • After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
  • Bake another 15 minutes or until the topping is golden brown.
  • Allow to cool for 10 minutes before serving.

Tips:

  • Use fresh, ripe peaches and blackberries for the best flavor.
  • If you don't have fresh fruit, you can use frozen or canned fruit instead. Just be sure to thaw frozen fruit before using.
  • You can adjust the amount of sugar in the recipe to your liking. If you like your cobbler less sweet, you can reduce the amount of sugar by 1/4 cup.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
  • For a crispier cobbler topping, use a combination of all-purpose flour and rolled oats.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach and blackberry cobbler is a delicious and easy-to-make dessert that is perfect for summer gatherings. With its sweet and tangy flavor, this cobbler is sure to be a hit with everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!

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