Best 2 Peach And Berry Trifle Recipes
Indulge in a delightful symphony of flavors with our Peach and Berry Trifle, a captivating dessert that combines the vibrant sweetness of peaches and berries with the delicate softness of angel food cake. This culinary masterpiece is a feast for the senses, featuring a layered extravaganza of homemade whipped cream, fresh peaches, juicy blueberries, luscious raspberries, and tender angel food cake, all harmoniously arranged in a stunning trifle dish. Experience the perfect balance of textures and flavors in every bite, as the pillowy whipped cream blends seamlessly with the juicy fruits and the fluffy cake, creating an unforgettable dessert experience. Explore variations of this classic trifle, including a tantalizing gluten-free version and a boozy delight infused with Grand Marnier, promising an exquisite ending to any special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND BERRY TRIFLE
Provided by Susan Springob
Categories Dessert Kid-Friendly Raspberry Strawberry Peach Summer Family Reunion Chill Potluck Bon Appétit South Carolina Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
- Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
- Refrigerate trifle at least 2 hours and up to 6 hours before serving.
PEACH AND BERRY TRIFLE
What a nice way to serve up fresh summer fruit to family and friends.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
- 2. Arrange 16 ladyfingers in a 10-12 inch glass dish to cover bottom. spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipping cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
- 3. Refrigerate trifle at least 2 hours and up to 6 hours before serving.
Tips:
- For the best flavour, use ripe and juicy peaches and berries.
- If you don't have fresh peaches, you can use canned or frozen peaches, but be sure to drain them well before using.
- You can use any type of berries you like in this trifle. Some popular choices include strawberries, blueberries, raspberries, and blackberries.
- For a boozy trifle, you can add a splash of peach schnapps or Grand Marnier to the trifle filling.
- If you're short on time, you can make the trifle a day ahead and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap.
Conclusion:
This peach and berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of fresh fruit, whipped cream, and pound cake, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give this peach and berry trifle a try.
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