Best 2 Peach And Berry Macedonia With Sparkling Rosé Recipes

Indulge in a refreshing symphony of flavors with our Peach and Berry Macedonia with Sparkling Rosé. This vibrant dish is a delightful blend of juicy peaches, plump berries, and crisp sparkling rosé, creating a tantalizing interplay of sweet, tart, and sparkling sensations. Accompanied by two additional delectable recipes – a Prosciutto-Wrapped Peach Skewer and a creamy Goat Cheese and Honey Crostini topped with juicy peach slices – this culinary journey promises an unforgettable summer dining experience.

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PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé

Peach and Berry Macedonia With Sparkling Rosé image

Fresh fruit compote always makes a perfect dessert, especially during the summer months, when stone fruits and berries are in season. This recipe relies on peaches, nectarines, blackberries and raspberries, but you could add apricots or cherries, too. Any dry white or rosé wine will work, but this Macedonia is especially good with sparkling wine, particularly sparkling rosé. Serve in wide glasses, so guests can sip the resulting juice. Top up with more bubbly, if you wish. Here, a bit of optional lavender perfumes the fruit, but lemon verbena or mint leaves would also be nice.

Provided by David Tanis

Categories parfaits and trifles, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds freestone peaches and nectarines, sliced (about 4 cups)
1/2 pint blackberries
1/2 pint raspberries
Granulated sugar, to taste
2 tablespoons vodka or kirsch
1 cup sparkling rosé (or still rosé, if preferred)
1 teaspoon fresh lavender blossoms, optional

Steps:

Put sliced fruit in a large glass serving bowl. Top with berries. Sprinkle lightly with about 2 tablespoons sugar, depending on sweetness of fruit. Taste and add more as necessary.
Add the vodka and wine. Mix gently with a large spoon. Add lavender blossoms, cover, and refrigerate for at least an hour, until well-chilled. Serve in individual glasses, making sure to include lots of the juice in each.

PEACH-BERRY SPARKLING WINE COCKTAIL

Peach-Berry Sparkling Wine Cocktail image

Enjoy summer year-round with the Peach-Berry Sparkling Wine Cocktail. Strawberries and Peach Mango flavor make the perfect sparkling wine cocktail.

Provided by My Food and Family

Categories Home

Time 5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lemon, cut into 8 wedges
1/4 cup tightly packed fresh mint leaves
1-1/2 cups quartered strawberries, divided
1 pkt. CRYSTAL LIGHT On The Go Peach Mango Green Tea Flavor Drink Mix
1 bottle (1 L) club soda, chilled
1 bottle (750 mL) Prosecco, chilled

Steps:

Use back of spoon to crush lemon, mint and 1/2 cup strawberries in 2-qt. glass or plastic pitcher.
Add drink mix and club soda; stir until mix is completely dissolved.
Stir in Prosecco and remaining strawberries.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 4 g, Fiber 0.7688 g, Sugar 2 g, Protein 0 g

Tips:

Choose ripe, seasonal fruit. This will ensure that your macedonia is bursting with flavor.
Use a variety of fruits. This will make your macedonia more visually appealing and flavorful.
Don't be afraid to experiment. You can add other ingredients to your macedonia, such as yogurt, honey, or nuts.
Make sure to chill your macedonia before serving. This will help the flavors to meld and the fruit to become more refreshing.
Serve your macedonia with a glass of sparkling rosé. This is the perfect way to enjoy this refreshing summer treat.

Conclusion:

Peach and berry macedonia with sparkling rosé is a delicious and refreshing summer treat. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a light and healthy dessert, give this recipe a try. You won't be disappointed!