Best 2 Peach And Berry Crisp Recipes
Indulge in a delightful culinary experience with our exquisite Peach and Berry Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a harmony of fresh, juicy peaches and a medley of vibrant berries, enveloped in a crispy, golden oat topping. Our diverse collection of recipes caters to a range of preferences, from traditional to gluten-free options. With step-by-step instructions and variations for different fruits and spices, you'll be able to create a crisp that is uniquely yours. Get ready to embark on a sweet journey with our Peach and Berry Crisp, a perfect treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND BERRY CRISP
Juicy sweet peaches and berries with a brown sugar and oatmeal topping.
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine frozen peaches, berries and lemon juice.
- Mix flour and sugar in with the fruit until well combined.
- Pour mixture into a baking dish or skillet.
- In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
- Sprinkle crumble topping on top of fruit in an even layer.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- Top with vanilla ice cream before serving, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg
PEACH AND MIXED-BERRY CRISP
Categories Berry Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Blueberry Raspberry Peach Spice Summer Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
- Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
- Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.
Tips:
- Choose ripe, seasonal fruit: This will ensure the best flavor and texture in your crisp.
- Don't overwork the topping: A few coarse crumbs are ideal; overworking the topping will make it tough.
- Use a variety of berries: This will add color and flavor to your crisp.
- Don't skimp on the butter: Butter is essential for a flavorful and flaky topping.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through.
- Serve the crisp warm with a scoop of ice cream or whipped cream: This is the perfect way to enjoy a summer dessert.
Conclusion:
Peach and berry crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy fruit and crispy, buttery topping, this crisp is sure to be a hit at your next party or potluck. So next time you're looking for a delicious and easy dessert, give peach and berry crisp a try. You won't be disappointed!
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