Best 3 Peach And Berry Cobbler Recipes
Indulge in a symphony of summer flavors with our delectable Peach and Berry Cobbler. This classic dessert combines the juicy sweetness of peaches and a medley of berries, enveloped in a golden-brown, buttery crust. Our curated collection of recipes offers a range of delightful variations, each with its own unique twist. From the traditional Southern-style cobbler with a flaky biscuit topping to the rustic charm of a Dutch oven cobbler, and the elegance of an individual puff pastry cobbler, there's a perfect recipe for every occasion. Whether you prefer a simple, homey dessert or a show-stopping centerpiece, our Peach and Berry Cobbler recipes will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND BERRY COBBLER
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.
PEACH AND BERRY COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch baking dish. Make the biscuits: Whisk the flour, granulated sugar, baking powder, nutmeg and salt in a medium bowl. Add the butter and work it in with your fingers until it is in pea-size pieces. Stir in the heavy cream until the mixture just comes together into a shaggy dough. Turn out onto a floured baking sheet and pat until 1/4 inch thick; freeze until firm, about 10 minutes.
- Make the filling: Toss the peaches, granulated sugar, cornstarch, orange zest and juice, and vanilla in a bowl until the peaches are coated. Gently stir in the berries. Transfer to the prepared baking dish.
- Cut out circles from the cold dough using 2 1/2-inch cookie cutters. Arrange the circles on the fruit mixture; brush with heavy cream and sprinkle with coarse sugar. Bake until the biscuits are golden brown and the filling is bubbling, 50 minutes to 1 hour. Transfer to a rack and let cool.
PEACH AND BERRY BLISS COBBLER
This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me-there will be no leftovers! Serve it warm with cream or ice cream-my family's favorite. -Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish. , For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. , Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use a variety of fruits. This will give your cobbler a more complex and interesting flavor. Some good combinations include peaches and blueberries, peaches and raspberries, or peaches and blackberries.
- Don't overfill the baking dish. The cobbler should be about 2/3 full. If you overfill it, the fruit will bubble over and make a mess.
- Use a hot oven. This will help the cobbler to cook evenly and prevent the fruit from becoming mushy.
- Don't overcook the cobbler. The fruit should be tender but still hold its shape. If you overcook it, the fruit will become mushy and the cobbler will be dry.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Peach and berry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy fruit and crispy, buttery crust, it's the perfect way to end a hot summer day. So next time you're looking for a delicious and easy dessert, give peach and berry cobbler a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
