Best 2 Peach And Basil Crumbles Recipes

Indulge in a delightful culinary journey with our tantalizing peach and basil crumbles, a harmonious blend of sweet and savory flavors. These individual crumbles, each a symphony of taste, feature a luscious filling of juicy peaches, kissed by the summer sun, and fragrant basil, adding a refreshing herbaceous touch. Encased in a golden-brown oat crumble topping, these crumbles offer a textural contrast that will delight your senses. Whether you're a seasoned baker or just starting your culinary adventures, our carefully curated recipes will guide you through the process, ensuring a perfect result every time. Discover the art of creating these delectable treats and embark on a journey of flavor exploration.

Here are our top 2 tried and tested recipes!

PEACH-AND-BASIL CRUMBLES

Peach-and-Basil Crumbles image

With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Yield Makes 4

Number Of Ingredients 11

Ingredients

4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
1 tablespoon granulated sugar
1 tablespoon fresh basil (3 to 4 leaves, torn if large)
1/2 teaspoon grated lemon zest
1/4 teaspoon coarse salt
2 ounces chopped almonds (1/3 cup)
1/3 cup packed light-brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
Heavy cream, for serving (optional)

Steps:

Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.

PEACH CRUMBLE

Peach Crumble image

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

Ingredients

2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
3/4 cup granulated sugar
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt

Steps:

Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g

Tips:

For the perfect crumble topping, use a combination of oats, flour, brown sugar, and butter. The oats add a hearty texture, the flour helps to bind the ingredients together, the brown sugar adds sweetness, and the butter adds richness and flavor.
For a gooey filling, use ripe peaches that are slightly soft to the touch. You can also add a touch of lemon juice or zest to brighten up the flavor.
To get a golden brown crust, brush the top of the crumble with melted butter before baking. You can also sprinkle on some extra brown sugar for added sweetness.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. You can also enjoy it cold for a refreshing summer dessert.

Conclusion:

Peach and basil crumbles are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy filling and crispy crumble topping, they are sure to be a hit with everyone. So next time you are looking for a special dessert, give this recipe a try.