Best 3 Peach And Arugula Salad Recipes
Indulge in a refreshing culinary experience with our Peach and Arugula Salad. This vibrant salad combines the sweetness of ripe peaches, the peppery bite of arugula, and the nutty flavor of walnuts, creating a symphony of flavors that will tantalize your taste buds. Topped with a tangy lemon-honey vinaigrette, this salad is a perfect balance of sweet, savory, and tangy. Whether you're looking for a light lunch, a healthy side dish, or a refreshing appetizer, this salad is sure to impress.
This article offers two variations of the Peach and Arugula Salad: a classic version and a grilled version. The classic version features fresh peaches, while the grilled version adds a smoky, charred flavor to the peaches, creating a delightful contrast with the peppery arugula. Both versions are easy to make and require minimal ingredients, making them perfect for busy weeknights or casual gatherings.
In addition to the Peach and Arugula Salad, this article also includes recipes for a tangy Lemon-Honey Vinaigrette and a simple Candied Walnuts topping. The vinaigrette is made with fresh lemon juice, honey, olive oil, and a touch of Dijon mustard, creating a well-balanced dressing that perfectly complements the salad. The candied walnuts add a touch of sweetness and crunch, taking the salad to the next level.
Whether you're a seasoned home cook or just starting out, this article provides all the information you need to create a delicious and visually appealing Peach and Arugula Salad. With its vibrant colors, fresh flavors, and easy-to-follow instructions, this salad is sure to become a favorite in your recipe repertoire.
ARUGULA AND PEACH SALAD WITH CREAMY CHIVE VINAIGRETTE
Provided by Molly Stevens
Categories Fruit Leafy Green Side No-Cook Vegetarian Quick & Easy Summer Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.
PEACH AND ARUGULA SALAD
Categories Salad Pork Appetizer Quick & Easy Ricotta Peach Bacon Arugula Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified.
- Cut an X in bottom of each peach and immerse in boiling water 15 seconds, then transfer to a bowl of ice water. Peel peaches and cut each into 6 wedges, then unroll pancetta slices and wrap one slice around each wedge, overlapping ends of pancetta. Heat remaining oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook peaches in 2 batches, turning over occasionally with tongs, until pancetta is browned on all sides and cooked through, about 5 minutes per batch. Transfer to a plate and keep warm, covered loosely with foil.
- Divide arugula and warm pancetta-wrapped peaches among 8 salad plates. Drizzle with dressing and sprinkle with ricotta salata and pepper. Serve immediately.
CHICKEN CUTLETS WITH PEACH AND ARUGULA SALAD
Number Of Ingredients 13
Steps:
- preheat oven to 200 degrees to keep fried chicken warm
- beat the eggs with milk and put in a shallow wide dish; put breadcrumbs mixed with Parmigiano in another shallow dish; put flour in a third shallow dish
- dredge chicken in flour, shake excess, then dredge in egg wash, then dredge in crumbs, then place on a wire rack to set for 5 mins
- in a medium bowl whisk together 4 tablespoons of oil, vinegar and mustard, season with salt and pepper and add peaches and toss gently
- heat 3 tablespoons of oil over medium high heat in a skillet and cook the cutlets 2 at a time, flipping once till golden and crisp, about 2 mins per side. Put cutlets after they finish cooking in the oven to keep warm.
- add arugula and onion to the peaches and toss well. Serve the chicken topped with salad.
Tips:
- Choose ripe, flavorful peaches. The better the peaches, the better the salad will be. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use a variety of greens. Arugula is a great choice for this salad, but you can also use other greens like spinach, kale, or mixed greens.
- Add some crunch. Nuts, seeds, or croutons are all great ways to add some crunch to this salad. Walnuts, pecans, or almonds are all good choices.
- Make a simple dressing. A simple vinaigrette is all you need to dress this salad. Olive oil, balsamic vinegar, Dijon mustard, salt, and pepper are all you need.
- Serve immediately. This salad is best served fresh. The peaches will start to brown if you let it sit for too long.
Conclusion:
This peach and arugula salad is a delicious and refreshing summer salad. It's easy to make and perfect for a light lunch or dinner. The sweet peaches, peppery arugula, and crunchy nuts come together to create a salad that is both flavorful and satisfying.
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