Best 8 Peach Amaretto Bread Pudding Recipes

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Indulge in a delightful culinary journey with our Peach Amaretto Bread Pudding, a harmonious blend of sweet, juicy peaches, nutty amaretto liqueur, and tender bread cubes, all enveloped in a creamy custard. This classic bread pudding recipe is elevated with the addition of plump peaches, offering a burst of summery flavor in every bite. Amaretto, an Italian liqueur with a distinctive almond flavor, adds a touch of sophistication and depth to the custard, creating a luscious and velvety texture.

Complementing this star dish, we present a collection of equally enticing recipes to tantalize your taste buds. Discover the tangy and refreshing Peach Amaretto Smoothie, a vibrant fusion of peaches, amaretto, yogurt, and honey, perfect for a revitalizing start to your day. For a sweet and crunchy treat, try our delectable Peach Amaretto Cookies, where the nutty flavor of amaretto enhances the classic oatmeal cookie recipe. And if you're craving a luscious dessert, our Peach Amaretto Trifle is a masterpiece of layered flavors and textures, featuring ladyfingers soaked in amaretto, creamy mascarpone, and a compote of fresh peaches.

Here are our top 8 tried and tested recipes!

PEACH BREAD PUDDING WITH SOUTHERN COMFORT SAUCE



PEACH BREAD PUDDING WITH SOUTHERN COMFORT SAUCE image

I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure his cardiologist wouldn't appreciate it, but it sure tastes good:)

Provided by Kathleen Kulinski

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 15

2 pkg 12 oz each, hawaiian king rolls, cubed
2 c heavy cream
1 c sugar
2 Tbsp sugar
4 Tbsp butter, melted
4 large eggs
1 tsp vanilla
2 can(s) 15 oz each, sliced peaches, cubed
1 c pecans, chopped
SOUTHERN COMFORT SAUCE
1 stick butter
1 c heavy cream
1 c sugar
2 large egg yolks
1/3 c southern comfort

Steps:

  • 1. Preheat oven to 350 degrees and lightly butter a 9x13" baking dish.
  • 2. Add bread cubes to a large bowl.
  • 3. In a medium bowl, whisk 1.5 cups cream, 2 cups milk, 1 cup sugar 4 tbsp melted butter, 4 eggs and vanilla.
  • 4. Add cream mixture and diced peaches to bread cubes and toss to combine.
  • 5. Pour mixture into the greased dish. Let sit for 15 minutes.
  • 6. Drizzle the bread mixture with the remaining 1/2 cup cream.
  • 7. Sprinkle pecans on top then the remaining 2 Tbsp of sugar.
  • 8. Bake until the center is set - about 45 minutes. Serve warm or cold with Southern Comfort Sauce &/0r whipped cream.
  • 9. To make the sauce, first melt the butter in a heavy saucepan.
  • 10. In a small bowl, mix cream, sugar and yolks - whisk together.
  • 11. Add creamed mixture to butter - cook over medium heat until it comes to a boil, stirring constantly -reduce heat and cook for 4 more minutes.
  • 12. Remove from heat and add Southern Comfort (it would also be good with Amaretto or Rum) - serve sauce warm or cold over bread pudding, stirring well before serving.

PEACH BREAD PUDDING



Peach Bread Pudding image

While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.

Provided by Sydney Mike

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
1/2 cup granulated sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
1 (12 ounce) can evaporated milk, scalded
1 2/3 cups water
4 slices bread, buttered with
butter
1 1/4 cups peaches, fresh, ripe

Steps:

  • Preheat oven to 350 degrees F.
  • In mixing bowl, beat together first 6 ingredients, eggs through salt.
  • In another bowl, combine milk & water, then beat it into the egg mixture.
  • In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
  • Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
  • Remove from oven, cool & serve.
  • Refrigerate leftovers.

Nutrition Facts : Calories 226.6, Fat 6.7, SaturatedFat 3.3, Cholesterol 86.9, Sodium 392.1, Carbohydrate 34.5, Fiber 1, Sugar 20.6, Protein 7.6

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE



Panettone Bread Pudding with Amaretto Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

Steps:

  • To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  • To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  • Preheat the oven to 350 degrees F.
  • Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

MY PEACH BREAD PUDDING



My Peach Bread Pudding image

My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.

Provided by Mother Ann

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 17

2 cups finely sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup rum
1 tablespoon ground cinnamon
1 pinch nutmeg
1 cup milk
1 cup heavy whipping cream
¼ cup butter
1 cup white sugar
⅔ cup brown sugar
4 eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 cups stale bread cubes, crusts removed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
  • Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
  • Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
  • Pour batter into prepared casserole dish.
  • Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g

YUMMY PEACH BREAD PUDDING



Yummy Peach Bread Pudding image

Bread pudding is one of the easiest desserts to make. The addition of fragratn peaches makes this comfort food at its best...

Provided by Chef mariajane

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 baguette (about 1 lb.) or 1 crusty French bread (about 1 lb.)
2 cups canned peaches, drained or 2 cups frozen peaches, thawed
5 eggs
3/4 cup brown sugar, packed
2 tablespoons flour
1 teaspoon cinnamon
4 cups milk
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F Butter a 13x9 inch glass baking dish.
  • Cut bread into 1-inch cubes. (you should have 10-12 cups); spread in baking dish. Add peaches and toss gently to combine. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid. Let stand at room temperature for about 10 minutes ir until bread is soaked through.
  • Bake for about 55 minutes or until puffed, golden and a knife inserted in center comes out clean. Serve hot or warm.
  • COOKING TIP: Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.
  • FOR THE ADVENTUROUS: Add 1 cup chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavored whipped cream, vanilla ice cream or lemon yogurt.

AMARETTO BREAD PUDDING



Amaretto Bread Pudding image

So far I have not made this but had it at a friends house. Will be making it but wanted to post it. It is so good.

Provided by Kim19068

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 loaf French bread
1 quart half-and-half
2 tablespoons butter, room temperature
3 eggs
1 1/2 cups sugar
2 tablespoons almond extract
3/4 cup golden raisin (optional)
3/4 cup sliced almonds (optional)
1/2 cup butter, room temperature
1 cup powdered sugar
1 egg, well beaten
1/4 cup amaretto liqueur

Steps:

  • Cook's note: When not using the Amaretto sauce, add 4 tablespoons of Amaretto liqueur to the bread mixture.
  • Preliminaries: Break the bread into small pieces and place in a medium bowl.
  • Cover with the half-and-half.
  • Cover the bowl and let stand for 1 hour.
  • Grease a 9-by-13-inch baking dish with the butter.
  • Preheat the oven to 325 degrees.
  • In a small bowl beat together the eggs, sugar, and almond extract.
  • Stir the mixture into the bread and milk.
  • Gently fold in the raisins and almonds, if desired.
  • Spread the mixture evenly in the prepared dish.
  • Bake 50 minutes, until golden.
  • Remove and cool.
  • Sauce: In the top of a double boiler over simmering water, combine butter and sugar.
  • Stir constantly until the sugar is dissolved and the mixture is very hot.
  • Remove from the heat and whisk in the egg.
  • Continue whisking untiln the sauce has come to room temperature.
  • Add the liqueur.

Nutrition Facts : Calories 919.2, Fat 43.3, SaturatedFat 25.2, Cholesterol 251.5, Sodium 710, Carbohydrate 116.9, Fiber 2.3, Sugar 70.8, Protein 15.8

AMARETTO PEACH PARFAITS



Amaretto Peach Parfaits image

This beautiful peach dessert makes the kind of impression a cook dreams about. Making the meringues a day ahead speeds up the prep time considerably. -Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings plus about 1 dozen leftover cookies.

Number Of Ingredients 11

4 large egg whites
1/2 teaspoon cream of tartar
1 cup sugar
PARFAITS:
5 cups sliced peeled fresh or frozen peaches, thawed
1/4 cup sugar
1 tablespoon plus 1/4 cup Amaretto, divided
1/2 cup cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream
Optional toppings: Toasted sweetened shredded coconut and/or sliced almonds

Steps:

  • In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. , Drop by heaping tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 32-38 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets., In a large bowl, combine the peaches, sugar and 1 tablespoon Amaretto. Cover and refrigerate for at least 30 minutes. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in cream and remaining Amaretto until thickened., Crumble two-thirds of the cookies; place 2 tablespoons crushed cookies in each of 6 dessert dishes. Layer with half the peaches, Amaretto cream and remaining crushed cookies; repeat layers. Garnish with coconut and/or almonds if desired. Store leftover cookies in an airtight container.

Nutrition Facts : Calories 644 calories, Fat 36g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 112mg sodium, Carbohydrate 72g carbohydrate (66g sugars, Fiber 2g fiber), Protein 6g protein.

PEACHY BREAD PUDDING WITH CARAMEL SAUCE



Peachy Bread Pudding with Caramel Sauce image

This rich and creamy bread pudding is a truly decadent and comforting dessert.

Provided by jowolf2

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

2 cups fresh peaches - peeled, pitted and halved
1 (14 ounce) can sweetened condensed milk
3 eggs, lightly beaten
1 ¼ cups hot water
¼ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups French bread, torn into small pieces
½ cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 tablespoon rum

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  • Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  • While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  • Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 60.9 g, Cholesterol 105.7 mg, Fat 19.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 11.6 g, Sodium 449.5 mg, Sugar 35.9 g

Tips:

  • Use ripe, juicy peaches for the best flavor.
  • If you don't have amaretto liqueur, you can use another type of almond-flavored liqueur, such as Frangelico.
  • You can use a variety of different types of bread for this recipe, such as white bread, challah bread, or French bread.
  • If you want a richer bread pudding, you can use heavy cream instead of milk.
  • Be sure to soak the bread cubes in the custard mixture for at least 30 minutes before baking. This will help the bread to absorb the custard and become moist and flavorful.
  • Bake the bread pudding in a water bath to prevent it from drying out.
  • Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach amaretto bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!

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