Best 2 Peach Almond Upside Down Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Peach Almond Upside-Down Cake, a symphony of flavors that will tantalize your taste buds. This delectable dessert boasts a caramelized peach topping that melts in your mouth, perfectly complemented by the moist and fluffy almond cake base. With its stunning presentation and irresistible taste, this cake is a showstopper that will be the star of any occasion.
Prepare to embark on a delightful baking adventure with our comprehensive recipe, featuring step-by-step instructions and helpful tips to guide you through the process. Discover the art of crafting the perfect caramel sauce, the key to achieving that irresistible gooey topping. Learn how to select ripe and juicy peaches, ensuring they retain their vibrant color and delightful flavor throughout the baking process.
In addition to the classic Peach Almond Upside-Down Cake, we present a tempting array of variations that cater to different dietary preferences and flavor profiles. Embark on a tropical escapade with our Pineapple Upside-Down Cake, where the sweetness of pineapple harmonizes beautifully with the caramelized sugar. For a zesty twist, try our Lemon Blueberry Upside-Down Cake, where the tangy lemon and juicy blueberries create a burst of flavor in every bite.
And for those seeking a gluten-free alternative, our Almond Flour Upside-Down Cake offers a delightful option without compromising on taste or texture. With its combination of almond flour and coconut flour, this cake is both light and flavorful, making it a perfect choice for those with dietary restrictions.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones craving more.
PEACH-ALMOND UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-inch-round cake pan. Melt 1 tablespoon butter in a medium skillet over medium heat. Add 3/4 cup sugar and 1 tablespoon water and cook, stirring occasionally, until smooth and deep golden brown, 8 to 11 minutes. Pour the mixture into the prepared pan and tilt to coat the bottom. Arrange the peach wedges snugly in the bottom of the pan in a single layer, cutting to fit if needed.
- Combine the flour, almonds, baking powder and salt in a food processor and pulse until the almonds are finely ground.
- Beat the remaining 7 tablespoons butter and 3/4 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. Beat in the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour mixture; beat in each addition until just incorporated.
- Spread the batter evenly in the prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 45 minutes. Transfer to a rack and let cool 30 minutes. Invert onto a plate and let cool completely. Serve with ice cream.
SUGAR FREE PEACH ALMOND UPSIDE DOWN CAKE
Food Exchanges: 1 bread, 1/2 fruit Time to take the summer treats off and not put on winter weight
Provided by DARNETT GARNER
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Cut peach slices into thirds; arrange in bottom of lightly greased 8 inch cake pan.
- 2. Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg and salt alternately with buttermilk, beginning and ending with dry ingredients.
- 3. Pour batter over peach slices in pan. Bake in preheated 350F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
- 4. Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
- 5. Fruit Topping 3 tablespoons light apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit 1 teaspoon lemon juice 1 teaspoon cornstarch 1 3/4 teaspoons Equal® Measure or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful 1/4 teaspoon maple extract Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.
Tips:
- Use ripe peaches: Choose peaches that are firm but ripe, with no green areas. This will ensure that they are sweet and juicy.
- Slice the peaches evenly: This will help them cook evenly and look more appealing.
- Don't overcook the cake: The cake should be cooked until a toothpick inserted into the center comes out clean, but not overcooked, or it will be dry.
- Let the cake cool completely before inverting it: This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature: This will allow the flavors to meld and the cake to be at its best.
Conclusion:
This peach almond upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet peaches and crunchy almonds combine to create a flavor that is both classic and unique. Whether you are serving it to a crowd or enjoying it yourself, this cake is sure to be a hit.
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