Best 4 Peach Almond Bars Recipes
Indulge in a delightful culinary journey with our Peach Almond Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a buttery almond crust, a layer of sweet and juicy peaches, and a crunchy almond streusel topping. Each bite offers a perfect balance of textures and flavors, making them an ideal dessert for any occasion. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you through the process of creating these mouthwatering bars.
Our collection features two variations of this classic dessert: the classic Peach Almond Bars and the Gluten-Free Peach Almond Bars. The classic recipe uses all-purpose flour for the crust and streusel, while the gluten-free version substitutes almond flour for a delightful gluten-free alternative. Both recipes are bursting with peachy goodness, thanks to the generous use of fresh or canned peaches.
For those who love a touch of zesty citrus, our Lemon Peach Almond Bars add a refreshing twist to the classic recipe. The combination of sweet peaches, tangy lemon, and nutty almonds creates a flavor profile that is both unique and delicious. And if you're looking for a healthier option, our Peach Almond Bars with Greek Yogurt Crust offer a lighter and more nutritious take on this beloved dessert.
No matter which recipe you choose, our Peach Almond Bars are sure to be a hit. They're perfect for potlucks, picnics, or simply enjoying as a sweet treat at home. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
PEACH CRUMB BARS
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH ALMOND BARS
This is a contest winning recipe I found in my Simple & Delicious magazine. It was submitted by Justine Furman-Olshan. This is an amazingly easy and light recipe that is perfect for any after dinner dessert! Enjoy!
Provided by sunburst308
Categories Bar Cookie
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften.
- Press into an ungreased 13-in. x 9 inches x 2 inches baking pan.
- Bake at 350 for 12-15 minutes or until golden brown.
- Spread preserves over crust.
- Sprinkle with 3/4 cup almonds.
- In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
- Gradually beat in sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread meringue evenly over almonds.
- Sprinkle with remaining almonds.
- Bake for 20-25 minute or until lightly browned.
- Cool on a wire rack.
- Store in the refrigerator.
Nutrition Facts : Calories 202.6, Fat 7.5, SaturatedFat 1.3, Cholesterol 5.7, Sodium 98.3, Carbohydrate 31.8, Fiber 1.2, Sugar 19.1, Protein 2.9
Tips:
- Use ripe peaches. This will ensure that your bars are bursting with flavor. If you don't have ripe peaches, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- Don't overmix the batter. Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Bake the bars until they are just set. Overbaking will make the bars dry and crumbly. A toothpick inserted into the center of the bars should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help prevent them from falling apart.
Conclusion:
Peach almond bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and juicy peaches, nutty almond filling, and buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give peach almond bars a try. You won't be disappointed!
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