Best 2 Pea Soup Shooters Recipes
Get ready to tantalize your taste buds with our delectable Pea Soup Shooters, a culinary delight that combines classic flavors with a modern twist. These petite shooters are perfect for any occasion, whether it's a sophisticated party or a casual get-together. With three variations to choose from, there's a Pea Soup Shooter for every palate. Dive into the classic Pea Soup Shooter, where the harmonious blend of fresh peas, aromatic herbs, and creamy broth creates a symphony of flavors. Then, embark on a zesty adventure with the Spicy Pea Soup Shooter, where a touch of heat from jalapeños and cayenne pepper adds an exciting kick. Finally, indulge in the luxurious Truffled Pea Soup Shooter, where the earthy notes of black truffles elevate the soup to a gourmet masterpiece. Whichever variation you choose, our Pea Soup Shooters promise an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED PEA SOUP SHOOTERS
Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour., Meanwhile, in a small bowl, whisk the mint, lime juice, oil, curry paste and salt. Add crabmeat; toss gently to coat. Chill until serving., To serve, pour soup into shot glasses; garnish with crab mixture.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEA SOUP SHOOTERS
Appetizers really don't get any easier than this. These shooters can be made ahead, they're colorful, and they won't weigh you down. Top with a small dollop of yogurt for a little more tang. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend., To serve, pour soup into shot glasses; top with mint leaves.
Nutrition Facts : Calories 30 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh or frozen peas: Fresh peas are best, but frozen peas are a good option when fresh peas are not available.
- Cook the peas until they are tender but still have a bit of a bite: Overcooked peas will lose their flavor and texture.
- Use a good quality broth: The broth is the base of the soup, so it is important to use a good quality broth. You can use chicken broth, vegetable broth, or ham broth.
- Add your favorite herbs and spices: This recipe is a starting point, so feel free to add your favorite herbs and spices to taste. Some good options include rosemary, thyme, sage, garlic, and onion.
- Serve the soup immediately:Pea soup is best served immediately, while it is still hot.
Conclusion:
Pea soup shooters are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover peas. So next time you have a party or gathering, give this recipe a try. Your guests will love them!
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