Best 4 Pea Salad Mom Recipes
Indulge in a symphony of flavors with our tantalizing Pea Salad Mom! This classic side dish recipe collection takes you on a culinary journey, offering a variety of options to suit every palate. From the traditional mayonnaise-based salad to the tangy vinegar dressing variation, these pea salad recipes are a delightful accompaniment to any summer gathering, potluck, or picnic. With fresh peas, crisp vegetables, and a medley of herbs, each recipe promises a refreshing and flavorful experience.
1. **Classic Pea Salad:** This timeless recipe embodies the essence of simplicity and freshness. Freshly shelled peas, diced celery, and crisp red onion are tossed in a creamy mayonnaise dressing, creating a classic pea salad that's both comforting and nostalgic.
2. **Vinegar Pea Salad:** For those who prefer a tangy twist, the Vinegar Pea Salad is an absolute delight. Sweet peas, crunchy cucumber, and thinly sliced red onion are combined with a vibrant vinegar dressing, resulting in a refreshing and flavorful salad that's perfect for a light lunch or side dish.
3. **Bacon Pea Salad:** Experience a symphony of flavors in the Bacon Pea Salad. Perfectly cooked bacon adds a smoky and savory dimension to the classic pea salad, while diced hard-boiled eggs contribute a creamy richness. This salad is sure to be a hit at your next barbecue or family gathering.
4. **Creamy Pea Salad:** Indulge in the ultimate creamy experience with the Creamy Pea Salad. Fresh peas, chopped walnuts, and crumbled feta cheese are enveloped in a velvety smooth sour cream dressing, creating a rich and decadent salad that's sure to satisfy your cravings.
5. **Healthy Pea Salad:** For those seeking a lighter option, the Healthy Pea Salad is the perfect choice. Fresh peas, crisp sugar snap peas, and refreshing mint are tossed in a tangy lemon-tahini dressing, resulting in a vibrant and nutritious salad that's packed with flavor.
With these diverse Pea Salad Mom recipes, you'll have a salad for every occasion. From the classic mayonnaise-based salad to the tangy vinegar dressing variation, each recipe promises a unique and unforgettable taste experience.
MOM'S EASY PEA SALAD
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Provided by Jonna
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 13.7 g, Cholesterol 26.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 772.8 mg, Sugar 6.2 g
MOM'S PEA SALAD
This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!
Provided by Dapanamakidd
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- drain peas.
- cut open eggs and take out yolks, put in bowl and mash with a fork.
- put eggs whites in another bowl and chop really fine.
- chop up onion really fine.
- put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9
PEA SALAD (MOM) RECIPE - (4.3/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Mix gently, add mayo slowly. Cover and refrigerate 2-4 hours.
MOM'S PEA SALAD
My Mom Made This Salad A Lot She Loved It. Had This Salad With Fish And Some Hushpuppys And Some Chips Then Some Twinkies And Her Coco Cola. Loved My Mom So This Is For Her. We All Loved Her And Miss Her . From My Family ,Jo Ann ,Robert Lee, Curtis Dale, Charles Nathan , Travis Cody
Provided by Doris Ware
Categories Other Salads
Time 35m
Number Of Ingredients 5
Steps:
- 1. in a medium bowl pour in the drained peas.
- 2. add; in the chopped onion
- 3. add;3 tablespoon mayo
- 4. add; the cheese
- 5. add the cut up eggs and stir alittle to mix it well.if you need to add salt to your taste.enjoy your salad.
Tips:
- Use fresh or frozen peas for the best flavor and texture. If using frozen peas, thaw them completely before using.
- Choose a variety of vegetables to add to your salad for a colorful and flavorful dish. Some good options include carrots, celery, cucumbers, radishes, and red onion.
- Use a light and tangy dressing to complement the flavors of the peas and vegetables. A simple vinaigrette or lemon-herb dressing is a good choice.
- Serve the salad immediately or chill it for later. Pea salad is a refreshing and flavorful side dish that can be enjoyed all year round.
- Add some cooked bacon or ham to the salad for a more hearty dish.
- Garnish the salad with fresh herbs, such as parsley, dill, or chives.
Conclusion:
Pea salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its bright and fresh flavors, pea salad is a perfect addition to any barbecue, picnic, or potluck. So next time you're looking for a refreshing and flavorful side dish, give pea salad a try. You won't be disappointed!
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