Best 6 Pea Salad Ii Recipes
Indulge in a refreshing and vibrant Pea Salad II that bursts with flavors and textures. This delightful salad is a symphony of crisp snow peas, sweet bell peppers, tangy red onions, and juicy cherry tomatoes, tossed in a zesty vinaigrette dressing. The addition of crumbled feta cheese and chopped fresh mint adds a delightful savory and aromatic touch, making each bite a burst of summery goodness.
For those who prefer a protein-packed salad, there's a variation that includes succulent grilled chicken breast, adding a satisfying and lean protein to the mix. Another variation features a creamy avocado dressing, providing a rich and velvety texture that complements the crisp vegetables perfectly.
No matter your preference, this versatile Pea Salad II is sure to be a hit at your next potluck, picnic, or backyard barbecue. Its vibrant colors, refreshing flavors, and customizable options make it a crowd-pleaser that will leave everyone asking for seconds.
CLASSIC PEA SALAD
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Provided by Amy
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
OLD FASHIONED PEA SALAD
My mother-in-law used to make this every summer and I could not get enough of it.
Provided by OhioLadybug
Categories Salad Vegetable Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g
ENGLISH PEA SALAD II
Make and share this English Pea Salad II recipe from Food.com.
Provided by Tonkcats
Categories European
Yield 1 batch
Number Of Ingredients 11
Steps:
- Drain English peas; cut cheese in small squares.
- Dice onion.
- Add bacon bits; cut celery in small pieces.
- Cut bell pepper in small pieces.
- Add Worcestershire sauce, mayonnaise, salt and pepper.
- Mix together and refrigerate.
Nutrition Facts : Calories 694.3, Fat 46.8, SaturatedFat 26.9, Cholesterol 141.2, Sodium 5001.3, Carbohydrate 30.4, Fiber 8.5, Sugar 14.2, Protein 40
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
Tips:
- To ensure the best flavor, use fresh peas. If using frozen peas, thaw them completely before using.
- For a sweeter salad, use a combination of sweet and sugar snap peas.
- To add a bit of crunch to the salad, consider adding chopped celery or radishes.
- For a more savory salad, add crumbled bacon or shredded cheddar cheese.
- For a lighter salad, use a vinaigrette dressing instead of mayonnaise-based dressing.
- Serve the salad chilled for the best flavor.
Conclusion:
Pea salad is a versatile dish that can be enjoyed as a side dish, main course, or snack. With its vibrant colors and refreshing flavor, it's a perfect dish for any occasion. Whether you're looking for a classic recipe or something a little more unique, there's sure to be a pea salad recipe in this article that you'll love.
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