Best 5 Pea Pods With Onion Recipes
Embark on a culinary journey with "Pea Pods with Onion: A Symphony of Flavors", a delectable dish that tantalizes the taste buds with its vibrant colors and aromatic essence. This symphony of flavors showcases the perfect harmony between the sweet crispness of pea pods and the savory pungency of onions, creating a delightful symphony of textures and flavors.
This article presents a collection of diverse recipes that explore the versatility of pea pods and onions. From the classic stir-fried pea pods with onion, a simple yet flavorful dish that highlights the natural goodness of these ingredients, to the more elaborate pea pod and onion curry, a fragrant and satisfying dish that infuses the pea pods and onions with a blend of aromatic spices.
For those seeking a quick and easy meal, the pea pod and onion stir-fry is an ideal choice. With minimal ingredients and a cooking time of just 15 minutes, this dish is perfect for busy weeknights or a light and healthy lunch. Simply heat oil in a wok or large skillet, add the pea pods and onions, and stir-fry until tender. Season with salt, pepper, and your favorite herbs and spices, and serve over rice or noodles.
If you have a bit more time, the pea pod and onion curry is sure to impress. This fragrant and flavorful dish combines the sweetness of pea pods and onions with a blend of aromatic spices, creating a rich and satisfying curry. Start by sautéing the onions until softened, then add the pea pods and cook for a few minutes. Stir in your favorite curry paste or powder, coconut milk, and broth, and simmer until the pea pods are tender. Serve over rice or naan bread for a complete and satisfying meal.
No matter which recipe you choose, "Pea Pods with Onion: A Symphony of Flavors" guarantees a delightful culinary experience. With its vibrant colors, aromatic essence, and symphony of textures and flavors, this dish is sure to become a favorite in your kitchen.
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SUGAR SNAP PEAS AND ONIONS
I love sugar snap peas and I toss them into all kinds of dishes but this is a way to have them as a side dish. I think the Tarragon compliments them nicely.
Provided by MTpockets
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan and add onion.
- Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
- Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
- Reduce heat to a medium heat and add Pea pods.
- Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
- NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.
Nutrition Facts : Calories 104.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 92, Carbohydrate 10.1, Fiber 2.7, Sugar 4.1, Protein 3.1
SUGAR SNAP PEAS WITH ONIONS AND BACON
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
PEA PODS WITH FRESH MUSHROOMS
Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!
Provided by Hey Jude
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Snip off ends of pea pods; wash, leave in colander.
- Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
- Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!
PEA PODS AND PEPPERS
This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. "I make this about once a month. It's a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender.
Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh pea pods: Look for pea pods that are bright green and plump. Avoid any pods that are yellowed, wilted, or have brown spots.
- Trim the pea pods: Before cooking, trim the ends of the pea pods and remove any strings. This will help to make them more tender and easier to eat.
- Cook the pea pods briefly: Pea pods are best when cooked briefly. Overcooking can make them tough and mushy. Aim to cook them for just a few minutes, or until they are bright green and tender.
- Use a variety of cooking methods: Pea pods can be cooked in a variety of ways, including stir-frying, steaming, boiling, and roasting. Each method will produce a slightly different flavor and texture.
- Add pea pods to other dishes: Pea pods are a great addition to a variety of dishes, including salads, soups, stir-fries, and pasta dishes. They can also be used as a garnish.
- Store pea pods properly: Fresh pea pods can be stored in the refrigerator for up to 3 days. If you want to store them for longer, you can blanch them and then freeze them for up to 6 months.
Conclusion:
Pea pods are a delicious and versatile vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and antioxidants and are a great addition to a healthy diet. So next time you're looking for a quick and easy side dish or a healthy snack, give pea pods a try!
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