Best 2 Pea Pods And Peppers Recipes
Indulge in a symphony of flavors with our delectable collection of pea pods and peppers recipes. From the classic stir-fries to innovative salads and savory snacks, this culinary journey promises a vibrant array of dishes that will tantalize your taste buds. Discover the delightful crunch of snow peas and bell peppers, the subtle sweetness of snap peas, and the earthy notes of edamame, all harmoniously blended to create dishes that are both visually appealing and bursting with flavor. Whether you're a seasoned chef or a home cooking enthusiast, our recipes will guide you through the art of preparing these versatile ingredients, transforming them into culinary masterpieces.
**Explore our diverse selection of pea pods and peppers recipes:**
1. **Stir-Fried Snow Peas with Garlic and Ginger:** Experience the simplicity of this classic stir-fry, where tender snow peas are tossed with aromatic garlic and ginger, resulting in a dish that is both flavorful and nutritious.
2. **Roasted Red Pepper and Pea Pod Salad:** Create a colorful and refreshing salad by combining roasted red peppers, crisp pea pods, tangy feta cheese, and a zesty lemon vinaigrette. This salad is a perfect side dish or light lunch option.
3. **Edamame with Sea Salt:** Indulge in the addictive simplicity of steamed edamame, sprinkled with sea salt. This healthy snack is a great source of protein and fiber, making it a guilt-free treat.
4. **Pea Pod and Pepper Tempura:** Elevate your appetizer game with this delightful tempura, where pea pods and bell peppers are coated in a light batter and fried until golden brown. Serve with a dipping sauce of your choice for an irresistible snack or party platter.
5. **Pea Pod and Pepper Stir-Fry with Chicken:** Combine the goodness of pea pods and peppers with succulent chicken in this flavorful stir-fry. The tender chicken, crunchy vegetables, and savory sauce come together in perfect harmony, making this dish a weeknight favorite.
6. **Pea Pod and Pepper Omelet:** Start your day with a nutritious and protein-packed omelet filled with pea pods, peppers, and your favorite cheese. This versatile dish is perfect for breakfast, brunch, or even a light dinner.
7. **Pea Pod and Pepper Soup:** Warm up with a hearty and comforting soup made with an assortment of pea pods, peppers, and a flavorful broth. This soup is not only delicious but also packed with vitamins and minerals, making it a healthy choice for a cold day.
8. **Pea Pod and Pepper Pasta Salad:** Prepare a vibrant and flavorful pasta salad by combining cooked pasta, colorful pea pods, bell peppers, and a tangy dressing. This salad is perfect for picnics, potlucks, or as a light summer meal.
PEA PODS AND PEPPERS
This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. "I make this about once a month. It's a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender.
Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SHRIMP, PEPPERS, AND PEA PODS STIR FRY
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok.
- Fry garlic 1 minute.
- Add shrimp, fry 3 minutes until pink.
- Add mushroom, onions, peppers and pea pods.
- Fry 2 minutes.
- Add soy and oyster sauce.
- Toss.
- In separate small pan, heat pan to hot.
- Don't use any oil.
- Fry seeds until light brown.
- Remove wok from heat.
- Garnish.
- Stir-fry with seeds.
- NOTE: Don't stir any meat or fish too much or it will create too much liquid.
- Your stove isn't as hot as those you see on TV.
Tips:
- Selecting the best ingredients: Choose fresh, tender pea pods with a bright green color. Look for bell peppers that are firm and have a glossy skin.
- Preparing the vegetables: Remove the strings from the pea pods by pulling them off with your fingers. Cut the bell peppers into thin strips or desired shape.
- Cooking methods: You can stir-fry, sauté, or steam the pea pods and bell peppers. Stir-frying is a quick and easy method that retains the vegetables' vibrant colors and nutrients. Sautéing allows you to caramelize the vegetables slightly, adding a deeper flavor. Steaming preserves the vegetables' natural flavors and textures.
- Adding flavor: Garlic, ginger, and soy sauce are classic flavorings for pea pods and bell peppers. You can also add other ingredients like onions, mushrooms, or baby corn to enhance the dish's flavor and texture.
- Serving suggestions: Pea pods and bell peppers can be served as a side dish, appetizer, or main course. They pair well with rice, noodles, or tofu. You can also add them to salads, soups, or stir-fries.
Conclusion:
Pea pods and bell peppers are versatile vegetables that can be prepared in various ways. They are a good source of vitamins, minerals, and antioxidants. By following these tips, you can create delicious and nutritious dishes that showcase the best of these ingredients. Experiment with different cooking methods and flavor combinations to find your favorite way to enjoy pea pods and bell peppers.
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