Best 2 Pea And Peanut Salad Recipes

Indulge in a culinary journey to Thailand with our tantalizing Pea and Peanut Salad, a vibrant dish bursting with fresh flavors and textures. This traditional Thai salad, known as "Tam Tang", is a symphony of sweet, sour, salty, and spicy flavors, sure to tantalize your taste buds. Prepared with crisp snow peas, crunchy peanuts, and a delightful dressing made from fish sauce, lime juice, and palm sugar, this salad is a perfect balance of tangy, savory, and refreshing notes.

As you explore the article, you'll find additional enticing recipes that showcase the versatility of this dish. From a flavorful Pea and Peanut Salad with a zesty dressing to a hearty and satisfying Pea and Peanut Stir-Fry, each recipe offers a unique take on this classic Thai dish. Whether you're a seasoned foodie or just starting to explore Thai cuisine, these recipes will provide you with a delightful culinary adventure.

Let's cook with our recipes!

PEA AND PEANUT SALAD

Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA AND PEANUT SALAD/APPETIZER

Pea and Peanut Salad/Appetizer image

This was prepared by Marcie Reynolds at our February, 2012, meeting.

Provided by Club Recipes

Categories Other Salads

Number Of Ingredients 7

Ingredients

10-14 oz frozen peas, cooked, still slightly firm, cool
1/2 pt sour cream
1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp garlic salt or more to taste
1/2 tsp horseradish or more to taste
1/2 tsp lemon juice
1/2 Tbsp mayonnaise

Steps:

1. Combine all ingredients and chill before serving.
2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Peanuts can be roasted or unsalted, depending on your preference.
If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger instead.
The salad can be served immediately or chilled for later.
Garnish the salad with chopped peanuts, cilantro, or mint for extra flavor and color.

Conclusion:

Pea and peanut salad is a refreshing, healthy, and flavorful dish that is perfect for a light lunch or dinner. It's also a great way to use up leftover peas and peanuts. With its combination of sweet, savory, and crunchy ingredients, this salad is sure to be a hit with everyone who tries it.

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