Best 3 Pea And Ham Risotto Recipes
**Indulge in the Classic Italian Comfort: A Journey Through Pea and Ham Risotto Recipes**
Prepare to embark on a culinary adventure as we delve into the world of pea and ham risotto, a classic Italian dish that embodies comfort and flavor. Our comprehensive guide offers a diverse collection of recipes, each with its unique charm and taste profile. From traditional variations to modern interpretations, these recipes cater to every palate and skill level. Whether you're a seasoned risotto connoisseur or a novice home cook, you'll find inspiration and guidance within these pages. Discover the art of balancing creamy arborio rice with savory ham, vibrant peas, and a symphony of herbs and spices. Each recipe provides step-by-step instructions, ensuring success in recreating this timeless dish at home.
HAM, PEA AND PARMESAN RISOTTO
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead of stodgy, so don't skip it! You can substitute a splash of lemon juice if you have no fresh lemons on hand. Ham can also be substited for bacon, canadian bacon, or my personal fav, cubed pancetta. You can also add a clove of chopped or minced garlic in with the onion step, but I find there are enough flavors going on it doesnt really need it.
Provided by JockysGirl
Categories Ham
Time 50m
Yield 8 as a side or appetizer, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Sautee onion in butter until translucent but not brown.
- 2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).
- 3. After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds).
- 4. Add white wine and let rice absorb until only a small amount of liquid is left.
- 5. Add chicken stock about 100-200 ml at a time. Give the rice a stir and wait for it to absorb almost all the liquid before adding more. Keep stock warm if possible.
- 6. As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off. If you are using cooked ham, add it now too.
- 7. Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice.
- 8. Finish with lemon zest and stir in gently.
- 9. Serve with crusty bread and salad.
HAM, PEA AND PARMESAN RISOTTO
Steps:
- In a small saucepan over high heat bring the chicken stock to a simmer. Reduce heat but keep hot In a heavy large saucepan over medium low heat, melt the butter and saute the onion stirring frequently for 5 minutes. Add the hame and cook until the onion is tender, stirring frequently, about 5 more minutes To the onion mixture add the rice and stir until a white spot appears in the center of the grains, about 1 minute. Add 3/4 cup of the stock and adjust the heat to simmer if needed, so the liquid bubbles and is absorbed slowly. Stir until the liquid is absorbed. Continue cooking, adding the liquid 3/4 cup at a time and stirring constantly, until the rice starts to soften, about 10 minutes. Add the peas and continue cooking, adding the liquid 1/2 cup at a time, stirring constantly for about 10 more minutes. Add the parm cheese, chopped thyme, salt and pepper to taste. Mix well. Serve hot
PEA AND HAM RISOTTO
Make and share this Pea and Ham Risotto recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, cook onion for 3 minutes.
- Stir in rice and toss to coat in onion mixture.
- Add soup and wine, stir well.
- Gradually add water.
- Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
- This may take 20 minutes or so.
- Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
- Season to taste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the risotto will be. Look for fresh peas, high-quality ham, and a flavorful broth.
- Cook the risotto slowly and carefully: Risotto is a labor of love, and it takes time to cook it properly. Don't rush the process, and be patient as you stir the risotto and add the broth gradually.
- Stir the risotto constantly: This will help to prevent the rice from sticking to the bottom of the pan and will also help to create a creamy texture.
- Add the broth gradually: Don't add all of the broth at once. Add it in small increments, allowing the rice to absorb the liquid before adding more.
- Taste the risotto as you cook it: This is the best way to determine when it is done. The rice should be tender but still have a slight bite to it.
- Serve the risotto immediately: Risotto is best served hot and fresh. If you need to make it ahead of time, you can reheat it gently over low heat, stirring constantly.
Conclusion:
Pea and ham risotto is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It is a great way to use up leftover ham, and it is also a good source of protein and carbohydrates. With its creamy texture and flavorful ingredients, pea and ham risotto is sure to be a hit with everyone who tries it.
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