Best 2 Pea And Ham Pasta Sauce Recipes
Indulge in the classic combination of peas and ham in a creamy and flavorful pasta sauce. This timeless dish is a symphony of flavors that will delight your taste buds. The tender peas and savory ham are enveloped in a velvety sauce, creating a comforting and satisfying meal. Perfect for busy weeknights or special occasions, this pea and ham pasta sauce is sure to become a family favorite. With variations ranging from a classic white sauce to a rich tomato-based sauce, this article offers a diverse selection of recipes to suit every palate. Discover the versatility of this versatile sauce and elevate your pasta dishes to new heights.
**Here's a breakdown of the recipes featured in the article:**
- **Classic White Pea and Ham Pasta Sauce:** This traditional recipe forms the foundation of all the variations. It showcases the harmonious blend of peas, ham, onion, and garlic in a creamy white sauce, providing a comforting and nostalgic flavor.
- **Creamy Pesto Pea and Ham Pasta Sauce:** This recipe adds a vibrant twist to the classic white sauce with the introduction of pesto. The nutty flavor of pesto complements the sweetness of peas and the saltiness of ham, creating a delightful complexity.
- **Sun-Dried Tomato Pea and Ham Pasta Sauce:** For a burst of Mediterranean flavors, this recipe incorporates sun-dried tomatoes into the sauce. The tangy and slightly chewy texture of sun-dried tomatoes adds a delightful contrast to the creamy sauce.
- **Cheesy Pea and Ham Pasta Sauce:** This recipe is a cheese lover's dream. A generous amount of grated cheese is melted into the sauce, resulting in a rich and gooey texture that will satisfy your cravings for cheesy goodness.
- **Tomato-Based Pea and Ham Pasta Sauce:** This variation offers a hearty and flavorful twist with a tomato-based sauce. The acidity of tomatoes balances the richness of the ham and cream, creating a well-rounded and satisfying sauce.
- **Easy One-Pot Pea and Ham Pasta:** For those seeking convenience, this one-pot recipe is a lifesaver. It simplifies the cooking process by combining all the ingredients in a single pot, saving time and effort without compromising on flavor.
With these diverse recipes, you can explore the many facets of pea and ham pasta sauce and find the perfect variation that suits your taste preferences.
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
PEA AND HAM PASTA SAUCE
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too.
Provided by JustJanS
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a frypan, and saute the onion and garlic over medium heat until softened, about 5 minutes.
- Add the diced ham and saute a further 2 minutes or so.
- Add the tomato paste, and cook stirring for 2 minutes, then pour in the wine or stock.
- If I'm using wine, I like to reduce it a little.
- Now add the crushed tomatoes, peas and freshly ground black pepper and simmer for about 10 minutes.
- No longer though or the peas lose their fresh green colour.
- Add the cream and reheat gently, then stir through the chopped basil before serving.
- Offer Parmesan cheese at the table.
Tips:
- For a richer flavor, use a combination of fresh and frozen peas.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- To make the sauce ahead of time, cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve, reheat the sauce over medium heat until warmed through.
- Serve the pea and ham pasta sauce over your favorite pasta, such as spaghetti, penne, or macaroni.
- Garnish the pasta with grated Parmesan cheese, chopped fresh parsley, or crumbled bacon.
Conclusion:
Pea and ham pasta sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham.
The sauce is made with a combination of fresh and frozen peas, ham, onion, garlic, and heavy cream. It is simmered until the peas are tender and the sauce is creamy and flavorful.
Pea and ham pasta sauce can be served over your favorite pasta, such as spaghetti, penne, or macaroni. It can also be used as a filling for ravioli or tortellini.
If you are looking for a delicious and easy-to-make pasta sauce, pea and ham pasta sauce is a great option.
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