Best 2 Pea And Ginger Soup Recipes

Indulge in the symphony of flavors with our delectable Pea and Ginger Soup, a culinary masterpiece that strikes a perfect balance between refreshing and comforting. This vibrant green soup bursts with the sweet essence of fresh peas, complemented by the invigorating warmth of ginger. As you dive into each spoonful, experience the harmonious blend of textures, from the velvety smoothness of the pureed peas to the delightful crunch of vibrant vegetables. This versatile soup shines as a light and refreshing lunch option or transforms into a hearty and satisfying dinner when paired with crusty bread or a crisp salad. Elevate your culinary journey with our Pea and Ginger Soup, a dish that nourishes both body and soul.

Enhance your culinary skills with our comprehensive guide to preparing this delightful Pea and Ginger Soup. Discover the secrets to creating the perfect balance of flavors, from selecting the freshest peas to incorporating the right amount of ginger for a touch of warmth without overpowering the dish. Learn how to achieve a velvety smooth texture and vibrant green color that will make your soup the star of the table. Explore variations of this classic recipe, such as adding a touch of mint for a refreshing twist or incorporating other vegetables like carrots and celery for added depth of flavor. With our detailed instructions and helpful tips, you'll be able to master this delicious and nutritious soup in no time.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET PEA SOUP WITH COCONUT AND GINGER

Sweet Pea Soup with Coconut and Ginger image

Coconuts are widely available throughout Comoros, and you will find them used in all sorts of dishes, including soups like this one, which is both easy to make and impressive to serve. The coconut milk not only offers the soup great flavor but also makes it very creamy without using any dairy, adding it to the list of wonderful vegan recipes in this book.

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 small yellow onion, finely diced
2 tablespoons minced ginger
2 garlic cloves, minced
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt, plus more as needed
2 cups water
One 13.5-ounce can full-fat unsweetened coconut milk
One 10-ounce package frozen peas
Small handful of cilantro leaves, for serving (optional)

Steps:

Warm the oil in a medium saucepan set over medium heat. Add the onion, ginger, garlic, cayenne, and salt to the saucepan and cook, stirring occasionally, until the onion is softened, about 10 minutes. Add the water and the coconut milk and increase the heat to high. Once the mixture comes to a boil, reduce the heat to low and add the peas. Cook just until the peas are bright green and tender, about 5 minutes. Puree the soup using an immersion blender or in the jar of a regular blender. Season the soup to taste with salt and ladle into bowls. Top with cilantro leaves, if you like. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to a few days and rewarmed in a pot set over low heat (stir while you heat).

PEA AND GINGER SOUP

Pea And Ginger Soup image

Provided by Mark Bittman

Categories soups and stews, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups fresh peas
2 tablespoons peeled and roughly chopped ginger, or more to taste, up to 1/4 cup
Salt and pepper
4 cups chicken or other stock, or water

Steps:

Combine all ingredients in a saucepan, and bring to a boil over medium-high heat. Reduce heat to a simmer, and cook until peas and ginger are very tender, about 15 minutes. Cool at least a few minutes.
Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, and, over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 6 grams, Sodium 503 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Use fresh peas. Fresh peas have a sweeter flavor than frozen or canned peas. If you're using frozen peas, thaw them completely before using.
Don't overcook the peas. Peas only take a few minutes to cook, so be careful not to overcook them or they will become mushy.
Use a good quality ginger. Fresh ginger has a more intense flavor than ground ginger. If you're using ground ginger, use 1 teaspoon for every 1 tablespoon of fresh ginger.
Add some heat. If you like your soup spicy, add a pinch of cayenne pepper or red pepper flakes. You can also add some chopped jalapeño pepper.
Serve with a dollop of yogurt or sour cream. This will help to balance out the spiciness of the soup.

Conclusion:

Pea and ginger soup is a delicious and healthy soup that is perfect for a quick and easy meal. It's also a great way to use up leftover peas. With its vibrant green color and refreshing flavor, this soup is sure to be a hit with everyone at your table. So next time you're looking for a healthy and flavorful soup, give pea and ginger soup a try. You won't be disappointed!