Best 5 Pea And Crab Salad Recipes
Indulge in a symphony of flavors with our delectable Pea and Crab Salad, where the subtle sweetness of fresh peas harmonizes perfectly with the briny succulence of succulent crab. This delightful salad is not only a visual masterpiece but also a culinary journey that tantalizes your taste buds. Served on a bed of crisp lettuce, each bite offers a refreshing burst of flavors complemented by the creamy richness of a tangy dressing. Whether you're looking for a light lunch, a vibrant side dish, or a sophisticated appetizer, this Pea and Crab Salad is sure to impress. Discover variations of this classic, including a zesty Lemon Dill Dressing, a creamy Avocado Dressing, and a tangy Mustard Dressing. Elevate your culinary skills and treat your palate to a delightful escapade with our Pea and Crab Salad recipes.
Here are our top 5 tried and tested recipes!
CRAB AND PEA SALAD
"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 242 calories, Fat 18g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
PEA AND CRAB SALAD
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
Provided by LAURIE_MEINERTS
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
- In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 29.6 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 5.8 g, Sodium 1522 mg, Sugar 12 g
PEA AND CRAB SALAD
A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try:Seared Tuna with Blood Orange Vinaigrette, Silky Miso Sweet Potatoes
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
- In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.
DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING
Provided by Robert Irvine : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
- For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
CRAB AND PEA SALAD
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
Provided by Theresa
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 28.1 g, Cholesterol 71.2 mg, Fat 47.8 g, Fiber 3.6 g, Protein 19.1 g, SaturatedFat 11.9 g, Sodium 1656.8 mg, Sugar 11.3 g
Tips:
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your salad will taste. Choose fresh peas, crab meat, and mayonnaise. If you can, use homemade mayonnaise for the best flavor.
- Don't overcook the peas. Peas should be cooked just until they are tender-crisp. Overcooked peas will be mushy and flavorless.
- Flake the crab meat gently. Don't shred or chop the crab meat, as this will make it tough. Simply use your fingers to gently flake the crab meat into small pieces.
- Chill the salad before serving. This will allow the flavors to meld and the salad to firm up.
- Serve the salad on a bed of lettuce or other greens. This will add color and freshness to the salad.
Conclusion:
Pea and crab salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. Whether you like your salad simple or loaded with add-ins, this recipe is sure to please. So next time you are looking for a light and flavorful salad, give pea and crab salad a try. You won't be disappointed!
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