Best 3 Pea And Cheese Salad Recipes

Looking for a vibrant, protein-packed salad that's perfect for a light lunch or refreshing side dish? Look no further than our collection of pea and cheese salad recipes. From classic combinations to unique twists, our selection offers something for every palate.

Our classic pea and cheese salad is a timeless delight, combining fresh, crisp peas with sharp cheddar cheese, crunchy celery, and a tangy mayonnaise dressing. The sweetness of the peas pairs perfectly with the salty cheese and tangy dressing, creating a harmonious balance of flavors.

For a more sophisticated take on this classic, try our gourmet pea and cheese salad with avocado and bacon. Creamy avocado adds a rich, velvety texture, while crispy bacon brings a smoky, savory flavor. A sprinkle of toasted almonds adds a nutty crunch, and a honey-mustard dressing ties all the elements together.

If you're looking for a lighter option, our Greek pea and cheese salad is a refreshing choice. Featuring a medley of fresh vegetables like cucumber, tomato, and red onion, this salad is bursting with Mediterranean flavors. Feta cheese adds a tangy, briny touch, while a light dressing made with olive oil, lemon juice, and oregano ties it all together.

For a unique twist, our curried pea and cheese salad is a delightful blend of Indian spices and fresh ingredients. Curry powder, cumin, and coriander add a warm, aromatic flavor to the peas, while red onion and cilantro provide a pop of freshness. A creamy yogurt dressing brings it all together, creating a salad that's both flavorful and satisfying.

No matter your taste preferences, our pea and cheese salad recipes offer a delicious and versatile dish that's perfect for any occasion. From classic to gourmet, Greek to Indian, there's sure to be a recipe that tantalizes your taste buds.

Let's cook with our recipes!

PEA SALAD WITH RADISHES AND FETA CHEESE

Pea Salad with Radishes and Feta Cheese image

Provided by Molly Stevens

Categories Cheese Dairy Herb Vegetable Side Vegetarian Feta Pea Radish Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 teaspoons cumin seeds
2 tablespoons fresh lime juice
2 teaspoons honey
1/4 cup extra-virgin olive oil
3 tablespoons chopped fresh dill
4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas
1 bunch radishes, trimmed, halved, thinly sliced
1 cup crumbled feta cheese (about 4 ounces)
3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)
*Available at natural foods stores and Asian markets.

Steps:

Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.

MACARONI AND CHEESE PEA SALAD

Macaroni and Cheese Pea Salad image

Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!

Provided by BakinBaby

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 cup frozen peas (thawed)
3 hard-boiled eggs (chopped)
1/2 cup celery (chopped)
1/3 cup onion (chopped)
2 green onions (chopped)
1 cup mayonnaise
1 teaspoon salt and pepper (to taste)
1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)

Steps:

Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.

PEA AND CHEESE SALAD

PEA AND CHEESE SALAD image

Categories Salad Vegetable Brunch No-Cook Quick & Easy Healthy

Yield 6 Servings

Number Of Ingredients 10

Ingredients

15 ounces canned peas, drained
1 cup cheddar or colby cheese, shredded
1 cup celery, coarsely chopped
1/4 cup onion, minced (adjust to taste)
DRESSING:
1/2 cup salad dressing or mayonnaise
2 teaspoons sugar
2 teaspoons milk
salt and pepper to taste
1/2 cup bacon bits (optional)

Steps:

Place peas, shredded cheese, celery and onions in a bowl In a seperate bowl, combine salad dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired fold in bacon bits. Cover and refrigerate before serving. Doubles easily.

Tips:

For a crisp and refreshing salad, use fresh peas. If using frozen peas, thaw them completely before using.
If you don't have fresh mint, you can use 1/4 teaspoon dried mint.
To make the salad more substantial, add cooked chicken, bacon, or hard-boiled eggs.
For a lighter salad, use low-fat or nonfat cheese.
Serve the salad immediately or chill it for later.

Conclusion:

Pea and cheese salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover peas and cheese. With its fresh and flavorful ingredients, this salad is sure to be a hit with everyone who tries it.