Best 2 Pc Skyr Yogurt Recipes
**Discover the Delightful World of PC Skyr Yogurt: A Culinary Journey through Icelandic Goodness**
Embark on a culinary adventure with PC Skyr Yogurt, a unique and delectable yogurt originating from the heart of Iceland. Renowned for its thick, creamy texture and distinct tangy flavor, Skyr has captured the hearts of yogurt enthusiasts worldwide. This article presents a collection of enticing recipes that showcase the versatility of PC Skyr Yogurt, transforming it from a simple breakfast staple to a culinary masterpiece.
From the classic Skyr with Mixed Berries and Granola, a symphony of flavors and textures, to the innovative Skyr and Avocado Toast, a delightful fusion of savory and tangy notes, these recipes promise to tantalize your taste buds. Craving a sweet treat? Indulge in the luscious Skyr Cheesecake or the refreshing Skyr and Mango Popsicles, perfect for satisfying cravings while maintaining a healthy balance.
For those seeking a savory twist, the Skyr and Roasted Vegetable Salad offers a delightful medley of flavors, while the Skyr and Smoked Salmon Wrap provides a protein-packed and flavorful lunch option. And for a touch of spice, the Skyr and Harissa Chicken Bowl delivers a vibrant and satisfying meal.
With its high protein content, PC Skyr Yogurt serves as an excellent source of nourishment, making it an ideal choice for health-conscious individuals. Its versatility extends beyond culinary creations, as it can be incorporated into smoothies, dips, and sauces, adding a unique touch to everyday dishes.
Prepare to be captivated by the culinary wonders of PC Skyr Yogurt as you embark on this delightful journey through Icelandic goodness. Let your taste buds savor the richness, tanginess, and creaminess that make Skyr a truly exceptional culinary experience.
ICELANDIC SKYR YOGURT
This nutritious high-protein yogurt from Iceland is easy to make at home and easily turns into a delicious and healthy dessert!
Provided by International Desserts Blog
Time 13h5m
Number Of Ingredients 5
Steps:
- Heat milk over low heat until it reaches 180F/82C. Do this slowly and stir the milk frequently. It could take an hour or so to reach the desired temperature.
- Once the milk has reached 185F take it off the burner and let it cool to room temperature. It could take 30 minutes or so for the milk to cool. Remove any skin that has formed on the milk.
- Mix 1 cup cooled milk with the skyr and then pour back into the milk.
- Dissolve the rennet in the water and then pour into the milk.
- Cover milk with a towel and let it sit in warm place for 12 hours.
- When the whey has separated from the curd, place a clean tea towel in a colander and place that in a bowl (see photos above). Pour skyr into the colander. Tie the ends of the tea towel together and place bowl in the fridge for several hours until the whey has drained off the skyr.
- Spoon the skyr into a bowl and mix vigorously with a spoon until smooth. Add desired sweeteners, flavorings, and toppings. Enjoy!
MAKE ICELANDIC YOGURT (SKYR)
/basic-recipe-for-homemade-icelandic-skyr-2952689-hero-08-088df09791064ddca18d4bfd788a5fed.jpg)
Steps:
- Gather the ingredients.
- Thoroughly sanitize your equipment (bowls, whisks, measuring spoon) either by rinsing it in boiling water or by removing from a hot dishwasher.
- In a heavy-bottomed pot, bring milk to a slow and steady simmer over a medium-high burner, heating it until it reaches the scalding point (use a thermometer to ensure it reaches 185 F to 190 F). This will take about 15 to 20 minutes.
- Stir frequently to prevent scalding. If, toward the very end of the heating process, you notice that the milk at the bottom of the pot has begun to scald, reduce the heat to medium-low and stop stirring. A small bit of scalding is OK, but you don't want to release the scalded bits into the mixture.
- Turn burner off immediately when milk reaches scalding point. Remove from burner and allow to cool to 110 F.
- In a small bowl, combine 1 cup of cooled milk with skyr, then return mixture to the pot, stirring to incorporate.
- Whisk liquid rennet into warm water, then stir immediately into milk (the rennet will lose its effectiveness if prepared more than 30 minutes before using).
- Cover pot with a thick towel and keep in a warm, draft-free place (an oven or an insulated cooler) for 12 hours.
- After the allotted time, curds will have formed. Spoon curds into a fine-meshed bag (nylon vegetable bags work great for this) or a double-layer of cheesecloth.
- Suspend bag over a dripping tray in a cool room or the refrigerator and allow to drain until skyr is thick.
- Serve skyr and enjoy. Skyr will keep for three or four weeks, covered, in the refrigerator.
Nutrition Facts : Calories 517 kcal, Carbohydrate 51 g, Cholesterol 79 mg, Fiber 0 g, Protein 35 g, SaturatedFat 12 g, Sodium 475 mg, Sugar 53 g, Fat 19 g, ServingSize 4 cups yogurt (4 servings), UnsaturatedFat 0 g
Tips:
- Use whole milk for a thicker, creamier yogurt.
- If you don't have a slow cooker, you can make skyr in the oven at 180°F (82°C) for 8-10 hours.
- To make flavored skyr, add your desired flavorings to the milk before culturing.
- Skyr can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Skyr is a delicious and healthy yogurt that is easy to make at home. With just a few simple ingredients and a little time, you can enjoy this Icelandic yogurt any time you want. Whether you like it plain or flavored, skyr is a great addition to any breakfast, lunch, or snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
