Best 6 Pc Chipotle Mayo Recipes
Are you ready to spice up your meals with a creamy and flavorful sauce? Look no further than Chipotle Mayo, a delectable condiment that adds a smoky and tangy kick to any dish. This versatile sauce has taken the culinary world by storm, becoming a favorite among chefs, food enthusiasts, and home cooks alike.
In this article, we bring you a collection of Chipotle Mayo recipes that cater to diverse tastes and preferences. From the classic Chipotle Mayo, perfect for dipping and spreading, to the Avocado Chipotle Mayo for a creamy and zesty twist, and the Vegan Chipotle Mayo for those seeking a plant-based option, we have something for everyone. So, get ready to elevate your culinary creations with the irresistible flavors of Chipotle Mayo. In this article, you'll discover recipes that transform ordinary meals into extraordinary experiences, leaving your taste buds craving more.
CHIPOTLE MAYO RECIPE
This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a food processor or blender.
- Process until smooth.
- Taste and adjust to your personal preferences. Serve and enjoy.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYONNAISE
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.
Provided by sassafrasnanc
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.
Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3
Tips:
- To make the chipotle mayo vegan, use vegan mayonnaise or make your own with plant-based milk.
- If you like your mayo spicy, add an extra chipotle pepper or two.
- For a smoky flavor, use smoked paprika instead of regular paprika.
- If you don't have chipotle peppers in adobo, you can use a teaspoon of chipotle powder or smoked paprika instead.
- This mayo is best used within a week.
Conclusion:
This chipotle mayo is the perfect condiment for burgers, tacos, sandwiches, and fries. It's also great for dipping vegetables, chicken nuggets, or fish sticks. With its smoky, spicy flavor, this mayo will add a delicious kick to any dish. So next time you're looking for a new and exciting way to dress up your food, give this chipotle mayo a try. You won't be disappointed!
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