Best 2 Pbm Sandwich Recipes

Indulge in a culinary journey with the iconic Peanut Butter and Jelly (PB&J) sandwich, an American classic that has captured hearts for generations. This simple yet delectable treat combines the creamy richness of peanut butter, the sweet and tangy burst of jelly, and the soft, pillowy embrace of bread, creating a harmonious symphony of flavors. In this article, we present a collection of mouthwatering PB&J sandwich recipes that elevate this timeless classic to new heights of culinary delight. From the traditional rendition to creative twists and gourmet variations, our recipes cater to every palate and occasion. Get ready to embark on a flavor adventure as we explore the world of PB&J sandwiches, transforming the ordinary into the extraordinary.

Here are our top 2 tried and tested recipes!

PBM SANDWICH

PBM Sandwich image

Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.

Provided by Sarah K.

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons peanut butter
2 slices bread
2 ½ tablespoons marshmallow cream (such as Marshmallow Fluff®)

Steps:

Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 43.5 g, Fat 18.1 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 501.8 mg, Sugar 12.2 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

Tips:

Use a good quality peanut butter and jelly. This will make a big difference in the overall taste of the sandwich.
If you're using a crunchy peanut butter, be sure to chop the peanuts into smaller pieces so they don't get stuck in your teeth.
If you're using a smooth peanut butter, you can add some chopped nuts or seeds for extra crunch.
Be generous with the peanut butter and jelly. You want enough of both to taste them in every bite.
Use fresh bread. Stale bread will make the sandwich less enjoyable.
If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator. It will keep for up to 2 days.
You can also make a grilled peanut butter and jelly sandwich. Just butter the outside of the bread and cook it in a skillet over medium heat until golden brown. Flip the sandwich and cook the other side until the cheese is melted and gooey.

Conclusion:

The peanut butter and jelly sandwich is a classic for a reason. It's simple, delicious, and affordable. With just a few ingredients, you can make a sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give the peanut butter and jelly sandwich a try.